Chef Hygeena Shameer
All Recipes and Posts by Hygeena Shameer
Mampazha Pulisseri |Sweet Raw Mango Curry
Sweet and sour raw mango curry. Mamapazha pulisseri is a traditional side dish of Kerala lunch menu especially in festivals. This is one of my favorite curry as I am a big fan of sweet curries like uli inchi,elisseri etc… I have already tried many recipes with raw mango(pacha manga) ...
Read moreOats Dal Fritters
Oats and daal fry is a healthy combination snack. Oats is full of fiber and dal contains protein and other nutrients. Oats is very good for heart related problems and reducing hyper tension. Oats dal fritters goes well with black tea. Dear friends,do try out this healthy snack. I have ...
Read moreGhee Rice | How to make Ghee Rice
Ghee rice is very flavorful and easy to make main course. As it name implies, ghee rice is prepare in ghee. But if you are health conscious, you can use any kind of oil like olive oil,sunflower oil for cooking rice (Just sprinkle one spoon of ghee when the rice ...
Read moreStuffed Bananas(Pazham Nirachathu)
3 no of Banana 1 cup of Grated Coconut 2 tbsp. of Sugar 1/2 spn. of Cardamom powder 1/2 spn. of ghee kismis&nuts to garnish Heat ghee in a pan.stir fry nuts ans kismis.Remove and keep aside. Fry banana in the same ghee for 5 minute till golden brown color. ...
Read moreRagi Oats Porridge
Ragi and oats are perfect breakfast for start your day. Ragi is full of calcium and many other nutrients. Oats contains fiber and good for your heart.Porridge is always light and tasty breakfast idea. We can make sweet and spicy porridge using oats and ragi. You can find Spicy Oats ...
Read moreGreen Mango Juice | Raw Mango Sharbath
Green Mango Juice with raw mango and sugar. Anything with mango is super delicious. We can prepare lot many varieties of dishes with mango. But a juice with raw mango was really new to me. I got this recipe from my north Indian friend. She gave me the recipe of ...
Read moreMurgh Palak Fry(Chicken with Spinach)
1/2 kg of Chicken 2 bunch of Palak 4 no of Green chilli 1 small piece of Ginger 10 cloves of Garlic 2 tbsp. of Tomato sauce 3 tbsp. Finely chopped capsicum Oil for fry Salt as per taste Clean palak leaves and remove the stalks. Grind well palak leaves ...
Read moreSardine coconut fry (Mathi Peera)
Peera is a famous fish recipe in kerala.We can make Peera with almost all the fishes. Mathi peera is bit different and more healthy than the other big fishes.Hope you all will like this recipe. Other tasty sardine recipes Sardine with coconut milk (kudampuliyitta mahti curry) Sardine in banan leaf(mathi ...
Read moreVazhappoo Thoran |Banana flower fry
Banana flower stir fry or Vazhai poo Thoran is a healthy stir fry recipe of South India. Banana flower and banana stem are easily available in Kerala. In our home we used to make this poriyal at least once in a week. Vazhappoo/Banana flowers are rich in dietary fibers, proteins, ...
Read moreCurd Mix(Thairadichathu)
1 cup of Curd 2 no of Shallots 1 small piece of Ginger 1 springs of Curry leaves 2 no of Green chilli Salt to taste Put all things together in a mixer grinder and grind for ½ min.Do not over grind. Goes well with rice
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