Chef Hygeena Shameer
All Recipes and Posts by Hygeena Shameer
Gothambu Puttu| Wheat Puttu
Gothambu Puttu – very famous and tradtional breakfast recipe of Kerala. Usually we make puttu with rice flour. Here I made this outtu with wheat flour to make it more healthy. wheat puttu is very good for diabetcis people and weight watchers. We can also try the same dish with ...
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Coconut chutney | How to make coconut chutney
Coconut chutney is very famous traditional side dish of India.It is an easy to make and simple side dish for breakfast like Idli,Dosa and appam . Mint leaves chutney is very simple and easy to make. We can prepare coconut chutney in many ways like by adding curd, red chilli ...
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Methi Paratha | Fenugreek Leaves Paratha
Methi paratha is a tasty and healthy flat bread made with whole wheat. As we all know fenugreek leaves are very nutritious and helps to prevent many health problems. Methi paratha is a north Indian dish which can be served with any type of curries. Instead of making plain rotis ...
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Tomato Rice | How to make tomato rice | Spicy Kitchen
Tomato rice recipe with basic ingredients. Famous rice dish of South India, especially Tamil Nadu. This is an easy to make flavored rice with little sticky consistency which goes well with curd. I tasted this tomato rice for the first time is from my college hostel. They used to serve ...
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Soya Paneer rolls | healthy soya chunks paneer rolls
Rolls / Wraps are perfect on the go snacks for kids. My mom used to make rolls with egg bhurji in my childhood. When I came to Bangalore, my hubby brought me kathi roll which was similar to our chapathi roll with little difference. It tastes delicious. In this soya ...
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Protein Rich Dosa
1 cup of Green Gram 1 cup of Dal 1/4 cup of Moong Dal Some Coriander leaves 2-3 Green chillies chopped 1 medium sized Onion finely chopped Soak all the cerals together in water 4 hours. Grind well. Add chopped onion,green chilli,corinader leaves and salt. Mix well and make dosa. ...
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Peanut Balls
250 grams of dry roast Peanuts 200 grams of Grated coconut 100 grams of Rice 150 grams of Jaggery Crush peanuts.Keep aside. Fry rice and grind well. Make thick jaggery soultion. Mix all the things and make balls
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Soya chunks Masala | How to make soya chunks masala
Soya chunks masala made with crushed soya chunks/granules. This is a very healthy protein rich side dish goes well with chpathi,roti or even with rice. Soya chunks tastes exactly like meat. You can also check for some delicious soya chunks recipes like soya keema,soya aloo tikki,soya chunks biriyani,soya keema paratha,soya ...
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Aloo Mushroom | How to make potato mushroom roast
Aloo Mushroom roast is a healthy side dish that goes well with rice, paratha, naan. This is an easy-to-make side dish with few ingredients. Potato and mushroom are always a good combination and we can make gravy, dry fry, curry, etc… As well all know mushroom has lots of health ...
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Wheat idli
1 cup of Rava(Semolina) 1/4 cup of Moong Dal 1 small piece of Ginger 2-3 Green chillies Some Coriander leaves 1 tspn. of Mustard seeds 1 tspn. of Urad Dal Some curry leaves A pinch of Baking soda(Optional) Salt as required Soak Moong dal for 3 hour.Grind the dal into ...
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