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Recipe Type: Chicken Recipes

Murgh Palak Fry(Chicken with Spinach)

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1/2 kg of Chicken 2 bunch of Palak 4 no of Green chilli 1 small piece of Ginger 10 cloves of Garlic 2 tbsp. of Tomato sauce 3 tbsp. Finely chopped capsicum Oil for fry Salt as per taste Clean palak leaves and remove the stalks. Grind well palak leaves ...

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Pepper chicken | How to make Pepper Chicken

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Pepper chicken recipe – Spicy and easy to make chicken fry with pepper. This is a dry fry recipe which requires very few ingrediants. We can prepare this fry wtihin 15 minutes. Cooking meat always in low flame make it soft and tender. I have already tried pepper chicken gravy ...

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Chicken fry with sauce | How to make chicken fry with sauces

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Chicken fry is an all time favourite of all foodies. We can make chicken fry in many ways like deep fry, shall fry, baked chicken etc. Ingredients of chicken fry marination is also differs based on places. This saucy chicken fry recipe is gifted by my aunt who is a ...

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Chicken Upperi - Spicy Kitchen

Shredded Chicken Stir fry

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blue_heading]Shredded Chicken Stir fry[/blue_heading] Anything with chicken is delicious. I would like to introduce you a variety stir fry with shredded chicken and grated coconut. It is a very simple and easy to make side dish for rice, parathas etc.. .Hope you all will like this recipe. Shredded Chicken Stir ...

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Chicken fry with Sesame seeds - Spicy Kitchen

Chicken fry with Sesame seeds

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1/2 Kg of Large Pieces of Chicken(Legs Preffered) 1 tbsp. of Ginger Garlic Paste 1 tsp. of Soya Sause 1/2 tsp. of Pepper Powder 1 tbsp. of Sesame Seeds 2 Eggs 1 cup Bread Crumps 2 tbsp. of Corn Flour 1/2 tsp. of Chilli Powder Oil for Deep Frying Marinate ...

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Payyoli Chicken | How to make tasty chicken fry

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Payyoli chicken is a spicy and tasty chicken fry with roasted coconut. In Kerala we used to make chicken fry in many ways. Here I would like to introduce you a special chicken fry from Payyoli, the north Malabar side of Kerala. Payyoli chicken we prepare with spices and one ...

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