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Recipe Types: 15-Minute Recipes , 5 Ingredient Recipes , Arabic Recipes , Bachelor Recipes , Baked & Steamed Desserts , Bakrid Recipes , Basic/Easy , Beef Recipes , Beverages / drinks , Biriyani Recipes

Recipe Type: Onam Recipes

Varutharacha Sambar | Sambar with Roasted Coconut | Spicy Kitchen

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Varutharacha sambar is a traditional side dish of Kerala cuisine enriched with flavors of roasted coconut along with other spices. Sambar is an integral part of Kerala lunch menu. There are many sambar varieties like sambar using sambar powder, instant sambar etc…But for festivals we used to make sambar with ...

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Moru Curry Recipe | Kerala style moru curry | Spicy Kitchen

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Moru curry is an integral part of South Indian cuisine especially in Kerala. It is a tangy side dish made with buttermilk. Moru is the malayalam word of buttermilk. We used to make moru curry in many forms like kachimoru, kurukku kalan etc… Here I would like to share the ...

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Easy rasam recipe | How to make easy rasam | Spicy Kitchen

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forkforkforkforkfork Average Rating: (5 / 5)

Easy rasam recipe without rasam powder and dal. Rasam is a very easy to make traditional side dish of South India. It is a tangy and spiced curry with the goodness of spices like coriander, cumin, pepper etc. Even though rasam requires lots of ingredients to make, this side dish ...

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Potato Carrot Theeyal | Mixed Vegetable Theeyal | Spicy Kitchen

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forkforkforkforkfork Average Rating: (5 / 5)

Potato carrot theeyal recipe. Theeyal is one of the most popular traditional vegetarian side dish of Kerala. We used to make theeyal with shallots. I have already tried the recipe of Ulli theeyal which has richness of spices roasted along with the coconut. Here I tried another version of theeyal, ...

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Beetroot pachadi recipe | How to make beetroot pachadi | Spicy Kitchen

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forkforkforkforkfork Average Rating: (4 / 5)

Pachadi dishes are commom in kerala cuisine. We used to make many varieties of pachadi with apple,bitterguard,carrot etc… I got this Beetroot pachadi recipe form a magazine. Tried out and that was easy to prepare and tasty. Do try it out this beetroot pachadi. I have already tried pachadies like ...

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Beetroot Rasam

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Rasam or Saaru is a famous South Indian soup, traditionally prepared using tamarind juice as a base, with the addition of tomato, and chili pepper, pepper, cumin etc…We can make rasam with dal,tomato,pineapple,beetroot,carrot etc…Here I made a colorful rasam with beetroot.Beetroot is rich in potassium, magnesium, iron, vitamins A, B6 ...

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Ulli Theeyal

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This is one of my favourite dish from my Mom.She used to make theeyal with shallots and bitterguard. But I like ulli theeyal more than paavakka theeyal(Bitterguard).Ulli theeyal tastes more good for next day.So while making,please don’t forget to keep one bowl for next day 🙂 20 no of Shallots ...

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mathanga erissery | pumpkin erissery | Spicy kitchen

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This is one of my favorite dish. Eliiseri/Erisseri we used to prepare at the time of Onam.The sweetness of pumpkin gives a different taste to this dish.More than that I added a small piece of jaggery also 🙂 .If you don’t like the sweetness,you can skip it.Ellseri,rice and dried fish…OMG…surely ...

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Rasam

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6 no of Tomato 1 lemon sized Tamarind 1 spn. of Cumin seeds 5 no of Garlic colves 1 small piece of ginger 1 spn. of Pepper powder 1/4 spn. of Asafoetida 1 spn. of Oil 1 spn. of Mustard seeds 3 no of Red chilli 3 springs of Curry ...

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Muringakka Moru Kalan | Drumstick Curd Curry

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forkforkforkforkfork Average Rating: (4.8 / 5)

drumstick curd curry/Muringakka Moru Kalan is a very easy to make healthy side dish. As we all know moru curry is an integral part of south Indian Cuisine especially in Kerala. We used to make moru curry in many forms like kachimoru, kurukku kalan, moru curry etc… In this recipe,I ...

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