Chef Hygeena Shameer
All Recipes and Posts by Hygeena Shameer
Chinese Pepper Chicken | How to make pepper chicken | Spicy Kitchen
Chinese style pepper chicken with crunchy onion and cabbage.You can feel the sweet and sour taste of juicy chicken pieces within. This pepper chicken is a semi gravy type and goes well with fried rice,nan,paratha,chappathi etc…As it name implies, we are using pepper powder for spiciness of the dish . ...
Read moreInstant Oats Idli | How to make Oats Idli | Spicy Kitchen
Instant oats idli is a highly nutritious and diabetic friendly breakfast recipe made with oats and broken wheat. No fermentation is needed for this idli. You can add any vegetables of your choice like carrot, beans and spinach to the batter. Oats Idli is also rich fiber and good for ...
Read morePumpkin Soup | How to make pumpkin soup | Spicy Kitchen
Pumpkin soup is one of the most comfortable and highly nutritious soup made with few ingredients. It is very easy to make this thick and creamy soup. Pumpkin is a healthy nutrient food which contains lots of Vitamins and Minerals but low calorie. It also reduces the risk of heart ...
Read moreSpinach Soup
Spinach soup is a highly nutritious soup perfect for serving in the winter. It is a very easy to make soup with basic ingredients. Spinach is a must include leafy vegetable in out diet. It is full of anti oxidants, Vitamin A ,vitamin C and other important nutrients. Spinach has ...
Read moreRestaurant Style Tomato Onion Chutney | Spicy Kitchen
Restaurant style tomato onion chutney is a very easy to make tangy flavored chutney served with Idli and dosa. Chutneys are the best dishes served with South Indian breakfast. There are lots of chutney varieties like Coconut chutney, Onion Tomato Chutney, capsicum chutney, peanut chutney which are highly nutritious and ...
Read moreGothambu Vellayappam | Fermented Wheat Pancakes | Spicy Kitchen
Gothambu vellayappam is an easy to make breakfast item made with wheat flour. Vellayappam is one of the most popular traditional Kerala breakfast Item. The batter of vellayappam is made either by grinding the soaked dosa rice along with boiled rice, yeast, coconut milk or by using the rice flour, ...
Read morePottukadala Chutney | Roasted gram chutney | Spicy Kitchen
Pottukadala chutney is a highly nutritious and easy to make chutney for South Indian breakfast items like idli, dosa, appam etc. Chutneys are famous side dish of South India. Usually I make chutney with coconut. I tasted the pottukadala chutney from a Tamil restaurant which was very tasty. Pottukadala or ...
Read moreOnion Tomato Chutney | How to make onion chutney | Spicy Kitchen
Onion tomato chutney is very easy to make side dish which which can be prepared within five minutes. This spicy and tangy flavored chutney is a perfect combination for Idli, dosa, appam or rice. My mother in low makes this chutney whenever she prepare idli or dosa. The spice level ...
Read moreSweet Mixture | Carrot coconut mixture | Spicy Kitchen
Sweet mixture with healthy ingredients. Carrot coconut mixture is so delicious and easy to make snack perfect for kids. We need only few ingredients to make this mixture. I got his recipe from a magazine and found interesting. A variety sweet dish with coconut and carrots. Coconut make this mixture ...
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