Recipe Type: Indian Breads
Aloo Paratha Recipe | Stuffed potato bread | Spicy Kitchen
Aloo paratha is a famous North Indian main course made with the potato onion mix. This recipe is a very popular breakfast item in North India. The best combination to have this aloo paratha is with curd and pickle. My kids love this type of stuffed breads. I would like ...
Read moreWhole wheat garlic naan | garlic naan | Spicy Kitchen
Whole wheat butter naan with crushed garlic and chopped coriander leaves. I think naan is most ordered Indian main course in restaurants. But we will get only all purpose flour(maida) naan from restaurants. I am against maida and prepared naan with whole wheat flour. I have already tried Whole wheat ...
Read moreSoya Keema Paratha | Veg Keema Paratha with step by step photos
Soya keema paratha is a flavorful and protein rich main course recipe. I started to make stuffed parathas after coming Bangalore. This is an easy way to include lots of nutrients in one dish. Stuffed parathas like aloo paratha,Egg paratha,cabbage paratha,mooli paratha(radish paratha) etc… are very healthy and delicious. There ...
Read moreEgg Paratha | Baida Roti Recipe with step by step photos | Spicy Kitchen
Egg Paratha or Baida Roti is a delicious, traditional breakfast item of Indian cuisine especially North India. Its my father who introduced this paratha in our family. He used to make this dish for EID. I still remember the way he is making the paratha. He is a perfectionist in ...
Read moreWhole wheat naan | how to make naan without yeast | Spicy Kitchen
Whole wheat naan recipe without using yeast. Being a Keralite, naan is not one of the common breads I make at home, but whenever I go to the restaurants I end up ordering naan even though I know it would probably be made using all purpose flour(Maida). At the restaurants ...
Read moreGothambu Vellayappam | Fermented Wheat Pancakes | Spicy Kitchen
Gothambu vellayappam is an easy to make breakfast item made with wheat flour. Vellayappam is one of the most popular traditional Kerala breakfast Item. The batter of vellayappam is made either by grinding the soaked dosa rice along with boiled rice, yeast, coconut milk or by using the rice flour, ...
Read moreColorful Paratha | Beetroot Paratha
Colorful paratha or pink paratha is made with beets and wheat flour.In Kerala we does not add any thing in wheat dough while making paratha. But in north side they used to make paratha with potato,radish,spinach etc… Beetroot paratha is very healthy delicious. I think it is a very good ...
Read moreWheat paratha
1/2 kg of Wheat(4 cup) 3 tbsp. of Oil. 2 no of Egg Salt as required 1 1/2 cup of water Add water,egg,1 tbsp of oil and salt to wheat flour and knead it properly to make soft dough. Keep it aside for 15-20 min. Take a ball shape from ...
Read moreInstant kalthappam(Salty version)
Usually we are making kalthappam by grinding unbolied rice(pachari) and cooked rice.It is little bit time consuming.So i thought of making an instant kalthappam using unbolied rice flour(Puttu podi or pathiripodi). 2 cup of Rice flour(pachari) 1 cup of Grated coconut 5 no of Shallots 1/2 spn. of Cumin seeds ...
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