Chef Hygeena Shameer
All Recipes and Posts by Hygeena Shameer
Vegetable fruit salad | How to make healthy salad | Spicy kitchen
Capsicum Rich in vitamin A & C which is important for healthy skin, boosts the immune system, and aids in night blindness. Apple Good source of Dietary Fiber and Vitamin C.very low in Saturated Fat, Cholesterol and Sodium Cabbage Cabbage is a very good source of vitamin K and Vitamin ...
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Milk Chocolate Pudding
Easy to make home made Milk Chocolate Pudding. Sweets are inevitable section of almost every cuisine. We all would like to have a sweet after a grant feast. Usually we will go for an ice cream,gulab jamun,carrot halwa etc… Puddings are little bit time consuming but taste part it is ...
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Cherupayar curry | Green gram Curry |Cherupayar Kuruma
Green gram contains very low amount of calories. So it makes-up a very fine and effective remedy for losing those hefty kilosOne cup of green gram sprouts posses only 31 calories. It gives you an early full feeling than any other high fat food. LOW-FAT PROTEIN HIGH FIBER LOW-GLYCEMIC BEAUTY ...
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Serradura | Biscuit and cream pudding
I got this recipe from a food magazine.There the writer quoted this recipe as the most delicious dessert he ever had.I tried this one and truly it was delicious.So go and check your fridge and see if you still have leftover cream ,biscuits ..Transform them in to this no-bake dessert.This ...
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Pineapple Fried Rice
Delicious pineapple fried rice with vegetables and dry fruits. Adding pineapple in dishes will give a different taste and aroma. I used to add pineapple piece while making biriyani. I have already tried some varity fried recipes like Soya chunks fried riceand cauliflower fried rice.Hope you all will like this ...
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Carrot Shake
Carrots are good source of Vitamin A, Vitamin C, Vitamin K.It has lot of nutritional benefits.So try to include carrots in your daily diet.
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Ethapazham Kozhukatta | Steamed rice dumpling with plantain
Kozhukkatta is the famous traditional snack of South India. In Kerala we used to prepare kozhukkatta with rice flour,grated coconut and jaggery. We can also add beaten rice along with grated coconut and jaggery while filling. Here I made kozhukkatta with plantain|Kerala banana|Ethapazham. Plantain is very healthy and good for ...
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Mackerel curry with roasted coconut and mango | Varutharacha ayala curry
Mackerel curry with roasted coconut or Varutharacha ayala curry is a traditional side dish of Kerala made with mackerel and mangoes. Fish is an inevitable part of we Malayalee’s daily lunch menu. Kerala is very famous for different varieties of fish curries. We also make fish curry in many varieties ...
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Egg Biryani | how to make egg biriyani
Spicy and delicious egg biryani recipe. Biriyani is the all time favorite dish of all of us. It is very famous in all over India. There are so many varieties of biriyanies like hyderabadi biryani,ambur biriyani,sindhi biriyani,malabar biryani etc… I made this egg biryani in dum model.You can prepare rice ...
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Beetroot Rasam
Rasam or Saaru is a famous South Indian soup, traditionally prepared using tamarind juice as a base, with the addition of tomato, and chili pepper, pepper, cumin etc…We can make rasam with dal,tomato,pineapple,beetroot,carrot etc…Here I made a colorful rasam with beetroot.Beetroot is rich in potassium, magnesium, iron, vitamins A, B6 ...
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