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Chef Hygeena Shameer

Hygeena Shameer

Posts: 44 // Recipes: 444

All Recipes and Posts by Hygeena Shameer

Wheat flour laddu | Atta laddu | Diwali sweet | Spicy Kitchen

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Wheat flour laddu or atta laddu is a traditional winter snack recipe prepared during festivals like Diwali. This is a North sweet snack made with whole wheat, ghee and sugar. We make lot of recipes with wheat flour like chappathi, paratha,ada etc…But a laddu with wheat flour was new to ...

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Suryakala,Chandrakala Sweet recipe – diwali sweets

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Suryakala and Chandrakala are traditional dessert of North India. It is a kind of sweet samosa with coconut filling. Suryakala as it name implies is in shape of sun and also chandrakala in the shape of moon. I have already posted delicious 20 diwali sweet recipe collections. Hope you all ...

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Sharjah Shake | How to make sharjah shake

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Sharjah Shake is known as the king of milkshakes which is very easy to make and requires only a few ingredients. It is just a combination of banana and milk. As we all know that milk and banana are good for health and to make them more nutritious you can ...

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Rasam

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6 no of Tomato 1 lemon sized Tamarind 1 spn. of Cumin seeds 5 no of Garlic colves 1 small piece of ginger 1 spn. of Pepper powder 1/4 spn. of Asafoetida 1 spn. of Oil 1 spn. of Mustard seeds 3 no of Red chilli 3 springs of Curry ...

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Puli inchi

Recipe Type: Cuisine: ,
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100g of Ginger 10 no of Shallots 20 no of Garlic cloves 3 lemon sized Tamarind 2 tbsp. of Chilli powder 1/2 spn. of Turmeric powder. 1 small piece of jaggery 2 spn. of Oil 1 spn. of Mustard seeds 3 no of Red chilli 3 springs of Curry leaves ...

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Muringakka Moru Kalan | Drumstick Curd Curry

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drumstick curd curry/Muringakka Moru Kalan is a very easy to make healthy side dish. As we all know moru curry is an integral part of south Indian Cuisine especially in Kerala. We used to make moru curry in many forms like kachimoru, kurukku kalan, moru curry etc… In this recipe,I ...

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Sambar

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1/2 kg of Vegetables 100 g of Daal 2 no of Tomato 1 no of Onion 1 cup of Tamarind juice(from a lemon sized tamarind) 1 spn. of Turmeric powder 2 spn. of Red Chilly powder 1 1/2 spn. of Coriander powder 1/6 spn. of cumin powder(Optional) 1/8 spn. of ...

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Olan

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1/2 kg of Ash gourd 1/4 kg of red gram/vanpayar 2 cup of Coconut milk(thin) 1 cup of Coconut milk(thick) 4 no of Green chillies 1 spn. of Oil 2 springs of curry leaves Salt as required Soak pea in water for 8 hour.Pressure cook and keep aside. Wash and ...

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Chena Ozhichukoottan(Yam Curry)

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Chena curry or (yam curry) is a traditional side dish of Kerala cuisine. We used to prepare chena ozhichukoottan for Onam. This is a very easy to make side dish that can be prepared within half an hour. Chena is known as elephant foot yam which is full of antioxidants ...

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Bagara Baingan

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Bagara baingan is a popular vegetarian recipe from hyderabadi cuisine. This dish is very popular in Pakistan. It is also used as a side dish with the Hyderabadi biryani. Here I tried this dish in Bengali style. It is a sweet and sour dish which goes well with rice,roti etc… ...

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