Recipes From Cuisine: Kerala
Kerala cuisine is linked in all its richness to the history, geography, demography and culture of the land. Kerala cuisine has a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and meat.
Pineapple Payasam
Payasam an integral part of Kerala feast(sadya). Usually I make payasam with semiya,ada,broken wheat etc… I have already tried some kheer recipes and you can get the link here 10 Delicious Paysam recipes . One of my friend said me about this pineapple payasam. I didn’t even heard about this ...
Read moreUlli Theeyal
This is one of my favourite dish from my Mom.She used to make theeyal with shallots and bitterguard. But I like ulli theeyal more than paavakka theeyal(Bitterguard).Ulli theeyal tastes more good for next day.So while making,please don’t forget to keep one bowl for next day 🙂 20 no of Shallots ...
Read moremathanga erissery | pumpkin erissery | Spicy kitchen
This is one of my favorite dish. Eliiseri/Erisseri we used to prepare at the time of Onam.The sweetness of pumpkin gives a different taste to this dish.More than that I added a small piece of jaggery also 🙂 .If you don’t like the sweetness,you can skip it.Ellseri,rice and dried fish…OMG…surely ...
Read morePavakka Pachadi recipe | Bitter gourd in Curd | Spicy kitchen
Pachadi is an an important side dish that we prepare for ona sadya,vishu etc… We can prepare pachadi with both vegetables and fruits. I think this is the easiest dish among sadya recipes. This pavakka pachadi(bittergourd) is so simple and easy to make. Just we need to fry bitter gourd ...
Read morePazham Pori | Kerala style nadan pazham pori | Crispy Banana Fritters
Pazham pori is a very famous sweet snack of South Indians, especially in Malayalees. It is my all-time favorite snack. Kerala Style Nadan Parippu vada | Thattukada style parippu vada , Sugiyan Recipe , Pakkavada are some of the delicious Kerala special thattukada (tea shop) snacks. Pazham pori is made ...
Read moreWheat Dosa | Gothambu Dosa | Spicy kitchen
Wheat dosa is a very healthy and easy-to-make breakfast recipe with only three ingredients. This is a common breakfast item of my home during lazy weekends. Compared to other dosas, this healthy dosa is very easy to prepare because no fermentation is required. We can prepare it within 10 minutes. ...
Read moreBroken Wheat Kheer / Sooji Gothambu Payasam | Spicy Kitchen
Broken wheat kheer/Gothambu payasam is Kerala’s traditional kheer. We used to prepare this kheer especially in festivals like Onam,vishu etc…This kheer is diabetic friendly because we are not using sugar here. I have already tried some payasam recipes like Pumpkin Kheer,Pazham pradhaman(banana Kheer),Rose Kheer, Vermicill kheer. You can check for ...
Read moreNeyyappam | Kerala Style Neyyappam Recipe
Neyyappam is a tasty traditional snack of Kerala. As its name implies neyyappam is made with rice flour and jaggery in ghee. We can store neyyappam in an airtight container for up to one week (if we didn’t use banana). My grandmother used to make this snack for Bakrid. Golden ...
Read moreAyala Vattichathu (Mackerel curry)
Fish vattichahtu/ pattichathu is a traditional christian dish. They serve this dish along with appam or rice. In malabar area we prepare fish curry with tamarind. Most of the people don’t like the taste of kudam puli. But kudam puli is more healthier than tamarind and having lots of health ...
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