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Recipes from Ingredient: Wheat

Gothambu Vellayappam | Fermented Wheat Pancakes | Spicy Kitchen

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Gothambu vellayappam is an easy to make breakfast item made with wheat flour. Vellayappam is one of the most popular traditional Kerala breakfast Item. The batter of vellayappam is made either by grinding the soaked dosa rice along with boiled rice, yeast, coconut milk or by using the rice flour, ...

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Easy Cheese Paratha | Kids friendly recipe | Spicy Kitchen

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Easy cheese paratha with few ingredients. Cheese parathas are my kids all time favorite. It is very easy to make dish which can be served as a breakfast item or as a snack. I have already posted the recipe of some variety parathas like Beetroot Carrot Paratha, and Cabbage Paratha ...

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Colorful Paratha | Beetroot Paratha

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Colorful paratha or pink paratha is made with beets and wheat flour.In Kerala we does not add any thing in wheat dough while making paratha. But in north side they used to make paratha with potato,radish,spinach etc… Beetroot paratha is very healthy delicious. I think it is a very good ...

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Wheat Kheer | Gothambu Payasam

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Kheer/Payasam is a common tradiotional dessert of India. It is prepared especially in festivals,family gathering and birthday parties. I tasted this whole wheat kheer after my marriage. My MIL taught me to prepare this yummy kheer. It is very healthy and diabetic friendly. I have already tried come payasam recipes ...

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Wheat Dosa | Gothambu Dosa | Spicy kitchen

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Wheat dosa is a very healthy and easy-to-make breakfast recipe with only three ingredients. This is a common breakfast item of my home during lazy weekends. Compared to other dosas, this healthy dosa is very easy to prepare because no fermentation is required. We can prepare it within 10 minutes. ...

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Broken Wheat Kheer / Sooji Gothambu Payasam | Spicy Kitchen

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Broken wheat kheer/Gothambu payasam is Kerala’s traditional kheer. We used to prepare this kheer especially in festivals like Onam,vishu etc…This kheer is diabetic friendly because we are not using sugar here. I have already tried some payasam recipes like Pumpkin Kheer,Pazham pradhaman(banana Kheer),Rose Kheer, Vermicill kheer. You can check for ...

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Wheat paratha

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1/2 kg of Wheat(4 cup) 3 tbsp. of Oil. 2 no of Egg Salt as required 1 1/2 cup of water Add water,egg,1 tbsp of oil and salt to wheat flour and knead it properly to make soft dough. Keep it aside for 15-20 min. Take a ball shape from ...

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Wheat flour laddu | Atta laddu | Diwali sweet | Spicy Kitchen

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Wheat flour laddu or atta laddu is a traditional winter snack recipe prepared during festivals like Diwali. This is a North sweet snack made with whole wheat, ghee and sugar. We make lot of recipes with wheat flour like chappathi, paratha,ada etc…But a laddu with wheat flour was new to ...

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Rava Batura - Spicy Kitchen

Rava Batura

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2 cups of Wheat Flour 1/2 cup of Rava/Sooji/Semolina 1/4 cups of Curd Oil for Deep Frying Salt to taste Soak rava in 1 cup of water for 5 min. Squeeze Rava from water and mix with wheat flour. Add curd and salt in to the mix and make a ...

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Gothambu Puttu| Wheat Puttu

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Gothambu Puttu – very famous and tradtional breakfast recipe of Kerala. Usually we make puttu with rice flour. Here I made this outtu with wheat flour to make it more healthy. wheat puttu is very good for diabetcis people and weight watchers. We can also try the same dish with ...

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