Recipe Type: Breakfast
Breakfast Recipes
Idiyappam | How to make Kerala style tasty Idiyappam
Idiyappam is a very famous traditional breakfast item of Kerala. It is made with rice flour and we need a murukku press for making this. Idiyappam goes well with non vegetarian dishes like Beef stew,Nadan beef curry,Kerala style mutton curry and vegetarian recipes like Vegetable stew,Cherupayar curry | green gram ...
Read moreNoodles with soy coated mashroom
500g of Noodles/spaghetti 250 g of Mashroom 2 tbsp. of Soya sauce 1 spn. of Pepper powder 1 spn. of Ginger garlic paste 1/2 spn. of Vineger Salt as required For Dressing 1 tbsp. of Honey 1/4 spn. of Soya sauce 1/2 spn. of Vineger 1/2 spn. of Lemon juice ...
Read moreVegetable Stew
1 cup of Carrot Chopped 1 cup of Chopped beans 1 cup of Chopped potato 1 cup of Chopped cauli flower 1 cup of Green peas 1 cup of Coconut milk(Onnam paal) 2 cup of Coconut milk(Randam paal) 3 piece of Cinnamon 2 piece of Cloves 10 no of Nuts ...
Read moreVellayappam
2 cup of Unboiled rice(pachari) 1/2 cup of Cooked rice 1/2 cup of Grated coconut 2 tbsp of Coconut Water(Optional) 1 tbsp. of Sugar Salt to taste 1 cup of Water Soak unbolied rice in water for 4 hours. Put the soaked unbolied rice, cooked rice, grated coconut,coconut water water ...
Read moreGreen gram Dosa
1 cup of Greengram(cherupayar) 1 cup of Unboiled rice (Pachari) 1/4 cup of Urd dal 1 no of Green chilli Salt to taste Soak greengram , unboiled rice and urd dal together in water for 8 hour. Grind and keep a whole night. Heat non stick pan. Add salt and ...
Read moreTapioca and Fish Curry |Kappa meen curry
Tapioca and fish curry is a famous dish of Kerala it is known as Kappa meen curry. Tapioca is a common dish in Kerala and we prepare this in many ways like stir fry, chips and as a main course. Here I cooked tapioca with water and served with fish ...
Read moreVegetable Rava Upma
2 cup of Rava/Semolina 1 1/2 cup of Water 1 no of large Onion 5 no of Green chilli 1 cup of Mixed vegetables(carrot,beans,potato,peas etc…) 1 tbsp. of Chopped ginger To season 1tbsp. of Oil 1 spn. of Mustard seeds 1/2 spn. of Chana dal 1 tbsp. of Coriander leaves ...
Read moreRava Batura
2 cups of Wheat Flour 1/2 cup of Rava/Sooji/Semolina 1/4 cups of Curd Oil for Deep Frying Salt to taste Soak rava in 1 cup of water for 5 min. Squeeze Rava from water and mix with wheat flour. Add curd and salt in to the mix and make a ...
Read moreGothambu Puttu| Wheat Puttu
Gothambu Puttu – very famous and tradtional breakfast recipe of Kerala. Usually we make puttu with rice flour. Here I made this outtu with wheat flour to make it more healthy. wheat puttu is very good for diabetcis people and weight watchers. We can also try the same dish with ...
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