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Recipe Type: Fish

Kerala Style Malabar Fish Biriyani | how to make fish biriyani

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Fish Biriyani is a very famous traditional main course of Kerala. I got this recipe from my MIL who is an expert in making biryani. Preparation method of fish biriyani is similar to chicken biriyani with slight changes. You can take any type of fish for making this fish biriyani. ...

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Fried Prawn Heads | How to make prawn head fry | Spicy Kitchen

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Prawns head fry is a spicy and flavorful Malabar dish made with prawns head in onion tomato masala. Dish with prawn heads may be a surprising recipe to some of you. Because I came to know about this recipe after my marriage. I tasted this recipe from husband’s aunts home. ...

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Karimeen Fry | How to fry Karimeen | Spicy Kitchen

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Karimeen fry / Pearl spot fry is a famous traditional fish fry of Kerala especially Kuttanadu. Karimeen is a back water fish and has huge demand among tourists. This fish is highly nutritive and low in fat. The flesh of Karimeen if soft and it has a unique flavor. Karimeen ...

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Fish Cutlet | How to make fish cutlet | Spicy Kitchen

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Fish cutlet recipe in Malabar style. We used to make cutlet with chicken,meat etc… This fish cutlet is quiet different in taste. I got this recipe from my house owner. She was an expert in making fish recipes. We can use any fish for making this cutlet. I used Mackerel ...

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Easy Prawns Fry |Chemmeen Porichathu

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Prawns are more tasty among seafood items. Kerala prawns dishes are very famous and delicious. This prawns fry is a traditional recipe of Kerala. I got this recipe from my Mom. It is very crunchy and spicy goes well with rice. I have already tried some delicious prawns recipes like ...

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Squid Roast | Kerala Style squid roast | Spicy Kitchen

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Squid roast or kanava roast is a quite popular seafood side dish all over Kerala. It is a spicy and flavorful dish which goes well with rice, pathiri, Kerala porotta etc. I love to cook variety of dishes with squid like squid curry, stuffed squid, squid fry etc…This delicious squid ...

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Mackerel curry with roasted coconut and mango | Varutharacha ayala curry

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Mackerel curry with roasted coconut or Varutharacha ayala curry is a traditional side dish of Kerala made with mackerel and mangoes. Fish is an inevitable part of we Malayalee’s daily lunch menu. Kerala is very famous for different varieties of fish curries. We also make fish curry in many varieties ...

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Mathi vattichathu | chala vattichathu | Spicy kitchen

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Mathi vattichathu Malabar style actually in my mother’s style. This a spicy fish curry and goes well with Kappa or Appam. Other tasty sardine recipes Sardine with coconut milk (kudampuliyitta mahti curry) Sardine in banan leaf(mathi pollichathu) sardine pickle mathi vattichathu sardine coconut fry mathi peera) Mathi curry Sardine is ...

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Ayala Vattichathu (Mackerel curry)

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Fish vattichahtu/ pattichathu is a traditional christian dish. They serve this dish along with appam or rice. In malabar area we prepare fish curry with tamarind. Most of the people don’t like the taste of kudam puli. But kudam puli is more healthier than tamarind and having lots of health ...

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Dry Prawns Chutney Powder | Chemmeen Podi |

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Chutney powders are everyone’s all-time favorite. Sometimes a chutney powder can make magic in our meals. We used to serve chutney powders with Idli, sambar,dosa, appam etc… Dry prawns chutney powder is made with dried prawns, shallots, garlic, and grated coconut. This tangy flavored chutney powder goes well with rice. ...

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