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Recipe Types: 15-Minute Recipes , 5 Ingredient Recipes , Arabic Recipes , Bachelor Recipes , Baked & Steamed Desserts , Bakrid Recipes , Basic/Easy , Beef Recipes , Beverages / drinks , Biriyani Recipes

Recipe Type: Side Dish

Beetroot thoran | Beetroot stir fry | Spicy Kitchen

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Beetroot thoran is a very healthy side dish which goes well with rice. This beetroot thoran requires very few ingredients. I made this thoran with grated beetroot you can also make with chopped one. Beetrrot is very rich in iron and also very good for kids. I have already tried ...

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Tuna curry with roasted coconut | varutharacha choora curry

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Tuna curry with roasted coconut or Varutharacha choora curry is Kerala traditional side dish made with tuna and drumstick. Kerala is very famous for various varieties of fish curries. I made this tuna curry in Malabar style . We can make fish curries in many varieties like fish curry in ...

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Onion Chutney | How to make restaurant style onion chutney | Spicy Kitchen

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Onion chutney is a very easy to prepare side dish made with onion as the main ingredient. Chutneys are the inevitable part of South Indian cuisine. We make different varieties of chutneys as side dish for breakfast items like Dosa,Idli,Appam etc.. Hope you all will like this tasty chutney made ...

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Aloo Poha Tikki |Potato and beaten rice cutlet

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Aloo poha tikki is a very popular North Indian snack made with potatoes and beaten rice. It is a very healthy and easy to make snack which can be served as a starter or evening snack. Tikki is a very popular North Indian dish. It is a very healthy and ...

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Chole Masala | how to make chana masala | Spicy Kitchen

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Chole Masala or chana masala is a popular Punjabi side dish. It is prepared with white chana, onion, tomatoes and some Indian spices. The perfect combination for chole masala is Batura. I have posted Rava Batura recipe before. The taste of this chole masala depends on how well the chana ...

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Mathanga Erissery | Kerala style Pumpkin Curry | Spicy Kitchen

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Mathanga Erissery / Elisseri is one of the main ingredient of Onam sadya. We can prepare erissery in two ways, with pumpkin and cow peas or without. I have already posted Erissery with red cow pea. This time I tried it without using pea. Erisseri,rice and dried fish…OMG! surely that’s ...

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Koorka Upperi | Chinese Potato Stir Fry | Spicy Kitchen

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Koorka upperi is a famous traditonal stir fry recipe of Kerala. There is no need to explain the taste of koorka to a Malayali. Koorka is also known as Chinese potato / seppa kezhangu is a seasonal root vegetable. I am a great fan of koorka because of its distinct ...

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Pudina Chicken Fry | How to make mint chicken | Spicy Kitchen

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Pudina chicken fry! an absolutely delicious side dish for chapathi or rice. Chicken fry is one of the dish which we can experiment with variety of marinades. I have tried lots of chicken fry varieties and this mint chicken is one of the delicious fry which is flavorful and tender. ...

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Andhra Style Stuffed Mirch | Stuffed Chilli

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Andhra Style Stuffed Mirch – Spicy side dish with baji chilli and ground peanut stuffing. This is an Andhra style side dish. We used to prepare only Bajji with this Chilli. I got this recipe from my Andhra friend and I used to experiment her dishes at home. Compared to ...

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Kerala Style Mutton Curry | How to make mutton curry

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Tasty and delicious Kerala style slow cooker lamb/mutton curry. It is always better to cook mutton in very low flame to retain its tenderness and moisture.This is an easy mutton curry recipe prepare in malabar side of Kerala. No special ingredients is needed for this recipe. It goes well with ...

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