Tag: sweets
Badam Kesari
How to make Badam Kesari 250 g of Semolina/Rava 100 g of Vermicilli 20 no of Badam 1/2 ltr of Milk 250g of Sugar 1/4 spn. of Cardamom Powder 1 pinch of Salt 2 tbsp. of Ghee Soak Badam in water for 1 hour.Grind well and keep aside. Heat ghee ...
Read moreShahi Tukda | Shahi Tukra |Double ka meetha
Double Ka Meetha, or Shahi Tukdais a Hyderabad dessert of fried bread slices soaked in hot milk with spices and garnished with Khowa (dried semi solid milk). Shahi Tukda has its roots in Pakistani cuisine and is a very famous dessert in the Mughlai cuisine. It is particularly prepared during ...
Read moreSweet Somas
Sweet Somas are yummy and nutritional sweet prepared especially in festivals.We are using fried gram dal for filling which is very nutritious and tasty.Sweet somas can prepare in both sweet and salt versions.Dear friends try sweet somas for this diwali.. 🙂 How to Make Sweet Somas 1/2 kg of Maida/all ...
Read moreWheat flour laddu | Atta laddu | Diwali sweet | Spicy Kitchen
Wheat flour laddu or atta laddu is a traditional winter snack recipe prepared during festivals like Diwali. This is a North sweet snack made with whole wheat, ghee and sugar. We make lot of recipes with wheat flour like chappathi, paratha,ada etc…But a laddu with wheat flour was new to ...
Read moreSuryakala,Chandrakala Sweet recipe – diwali sweets
Suryakala and Chandrakala are traditional dessert of North India. It is a kind of sweet samosa with coconut filling. Suryakala as it name implies is in shape of sun and also chandrakala in the shape of moon. I have already posted delicious 20 diwali sweet recipe collections. Hope you all ...
Read moreStuffed Bananas(Pazham Nirachathu)
3 no of Banana 1 cup of Grated Coconut 2 tbsp. of Sugar 1/2 spn. of Cardamom powder 1/2 spn. of ghee kismis&nuts to garnish Heat ghee in a pan.stir fry nuts ans kismis.Remove and keep aside. Fry banana in the same ghee for 5 minute till golden brown color. ...
Read moreUnniyappam | How to make unniyappam
unniyappam is a tasty traditional snack of Kerala. It is kids’ all-time favorite snack maybe because of the shape. The name “unni” means small kid and “appam” means snack kind of. There is a special pot called unniyappachatti for making this snack. We can prepare this snack in many ways ...
Read moreEggfruit Shake | How to make Eggfruit Shake
Eggfruit shake with milk is very delicious and healthy drink. Egg fruit is a lesser known fruit of sapota family.The fruit got its name from the fact that it remotely resembles the size and shape of an egg. Epidermis or the edible part is also somewhat like the yolk of ...
Read moreBeetroot kesari | Beetroot rava kesari
Beetroot kesari is a colorful and tasty sweet made with rava (sooji/semolina) and beetroot. Kesari is a very famous sweet of South Indian cuisine. The word meaning of rava is semolina and kesari is saffron. But here we are not using saffron for getting the color for the kesari. As ...
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