Chef Hygeena Shameer
All Recipes and Posts by Hygeena Shameer
Ulli Theeyal
This is one of my favourite dish from my Mom.She used to make theeyal with shallots and bitterguard. But I like ulli theeyal more than paavakka theeyal(Bitterguard).Ulli theeyal tastes more good for next day.So while making,please don’t forget to keep one bowl for next day 🙂 20 no of Shallots ...
Read moremathanga erissery | pumpkin erissery | Spicy kitchen
This is one of my favorite dish. Eliiseri/Erisseri we used to prepare at the time of Onam.The sweetness of pumpkin gives a different taste to this dish.More than that I added a small piece of jaggery also 🙂 .If you don’t like the sweetness,you can skip it.Ellseri,rice and dried fish…OMG…surely ...
Read moreEgg Bhurji (Scrambled Eggs)
Egg bhurji is a very easy to make simple side dish that can be served with chapati, roti, dosa or even with rice. It is a spiced version of scrambled eggs. This simple recipe just requires a few ingredients that you probably already have on hand, and it is so ...
Read morePavakka Pachadi recipe | Bitter gourd in Curd | Spicy kitchen
Pachadi is an an important side dish that we prepare for ona sadya,vishu etc… We can prepare pachadi with both vegetables and fruits. I think this is the easiest dish among sadya recipes. This pavakka pachadi(bittergourd) is so simple and easy to make. Just we need to fry bitter gourd ...
Read morePazham Pori | Kerala style nadan pazham pori | Crispy Banana Fritters
Pazham pori is a very famous sweet snack of South Indians, especially in Malayalees. It is my all-time favorite snack. Kerala Style Nadan Parippu vada | Thattukada style parippu vada , Sugiyan Recipe , Pakkavada are some of the delicious Kerala special thattukada (tea shop) snacks. Pazham pori is made ...
Read moreWheat Dosa | Gothambu Dosa | Spicy kitchen
Wheat dosa is a very healthy and easy-to-make breakfast recipe with only three ingredients. This is a common breakfast item of my home during lazy weekends. Compared to other dosas, this healthy dosa is very easy to prepare because no fermentation is required. We can prepare it within 10 minutes. ...
Read moreBeef Roast | How to make Kerala dry beef roast | Spicy kitchen
Beef roast is a very famous side dish of Kerala cuisine. We can serve beef roast with plain rice,ghee rice,idiyappam or appam. Beef will taste more delicious when it is slow cooked. In this recipe first I cooked the beef with all spices and then mixed with masala. You can ...
Read moreOats uthappam
uthappam is south india’s famous traditional recipe. It is very healhty and delicious. We usually make uthappam with normal dosa batter. Just make normal thick dosa and sprinkle chopped mixed vegetables on the top. Here I tried uthappam with oats batter. It is good for diabetic patients than the normal ...
Read morePaal Payasam / Rice kheer Recipe
Rice kheer is an integral part of kerala festivals like onam,vishu,karthika etc…usually Kerala desserts like ada pradhaman,wheat kheer etc… are a bit difficult to make. But this rice kheer is so easy to prepare and requires only a few ingredients. I used to prepare this kheer often for my son. ...
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