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Recipes From Cuisine: Kerala

Kerala cuisine is linked in all its richness to the history, geography, demography and culture of the land. Kerala cuisine has a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and meat.

Pazham Pulissery | Nendrapazham Pulissery | Ethappazham Pulissery

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forkforkforkforkfork Average Rating: (5 / 5)

Pazham pulissery is a sweet and tangy dish prepared for festivals like Onam, Vishu etc… We used to prepare pulissery with mango, grape, banana etc. Usually, pulissery will have a sweet tangy taste because of the ripe fruits. If you want more sweetness in pulissery, you can add sugar or ...

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Dates Thodu curry | Dates Chutney | Spicy Kitchen

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Dates thodu curry or Dates Chutney is an integral part of Kerala festivals like Onam, Vishu, Eid etc. This sweet and tangy side dish is highly nutritious and easy to prepare. Dates thodu curry need only few ingredients and can prepare within 10 minutes and tastes like sweet puliyinchi. Dates ...

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Varutharacha Sambar | Sambar with Roasted Coconut | Spicy Kitchen

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Varutharacha sambar is a traditional side dish of Kerala cuisine enriched with flavors of roasted coconut along with other spices. Sambar is an integral part of Kerala lunch menu. There are many sambar varieties like sambar using sambar powder, instant sambar etc…But for festivals we used to make sambar with ...

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Moru Curry Recipe | Kerala style moru curry | Spicy Kitchen

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Moru curry is an integral part of South Indian cuisine especially in Kerala. It is a tangy side dish made with buttermilk. Moru is the malayalam word of buttermilk. We used to make moru curry in many forms like kachimoru, kurukku kalan etc… Here I would like to share the ...

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Mambazha Pulissery | Kerala Style Ripe Mango Curry |Ripe Mango Curry

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Mambazha pulissery or Ripe Mango Curry is a sweet and sour curry with grated coconut and curd. Ripe mango curry is known as pazha managa koottan in Kerala. It is a traditional side dish of the Kerala lunch menu, especially for festivals like Onam and Vishu. Pulissery is usually made ...

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Watermelon rind curry | Curry with watermelon rinds | Spicy Kitchen

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forkforkforkforkfork Average Rating: (4.7 / 5)

Watermelon rind curry is a highly nutritious and simple side dish goes well with rice, chapathi, roti etc. We all know that watermelon is an extremely sweet and refreshing fruit. It has plenty of seeds and thick fleshy part. Usually we will use the fleshy part and discard rinds and ...

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Plantain Milkshake | Milkshake with Kerala banana | Spicy Kitchen

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Plantain milkshake – Delicious and healthy milkshake with Kerala banana and milk. plantains are a natural superfood that many people are unaware of. This milkshake is prepared with plantain, milk, and sugar. Plantains are very reliable sources of starch and energy. Here I would like to share the recipe of ...

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Sardine Pickle | Mathi Achar recipe | Spicy Kitchen

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Sardine pickle / mathi achar recipe. This is a spicy pickle made with fried sardine. Sardine recipes are highly nutritious and rich in Omega 3 fatty acids. My MIL used to make this pickle often. We all love this pickle so much especially my younger sis-in-law who is a great ...

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Drumstick leaves omelette | Healthy omelette recipe | Spicy Kitchen

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Drumstick leaves are very nutritious leaf compared to other spinach varieties .They are very rich in iron. In our home my mom used to prepare muringa ila curry once in a week. Drumstick leaves curry,rice and fish fry OMG!!! it is a perfect homely delicious meal 🙂 . When I ...

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Vazhappindi Muthira Thoran | Healthy stir fry | Spicy Kitchen

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4 cup of banana stem/Vazhappindi 2 cups of sprouted falx seed/muthira 15 no of shallots 10 no of garlic 1/2 spn. of chilli powder/crushed red chilli 1 spn. of mustard seeds 1 spn. of oil 2 springs of curry leaves Salt as required Soak flax seeds 5-6 hrs and next ...

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