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Recipe Types: 15-Minute Recipes , 5 Ingredient Recipes , Arabic Recipes , Bachelor Recipes , Baked & Steamed Desserts , Bakrid Recipes , Basic/Easy , Beef Recipes , Beverages / drinks , Biriyani Recipes

Recipes From Cuisine: Kerala

Kerala cuisine is linked in all its richness to the history, geography, demography and culture of the land. Kerala cuisine has a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and meat.

Mackerel Masala(Ayala Masala)

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3 no of Mackerel Masala(Ayala Masala) 1 no of big Onion 3 no of Tomato 5 no of Green chillies 4 springs of Curry leaves 1 tbsp. of Finely chopped ginger 1 tbsp. of Finely chopped garlic 1 cup of Coconut Milk(thick) 1 amla shaped Tamarind 1/2 spn. of Turmeric ...

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Stuffed Bananas(Pazham Nirachathu)

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3 no of Banana 1 cup of Grated Coconut 2 tbsp. of Sugar 1/2 spn. of Cardamom powder 1/2 spn. of ghee kismis&nuts to garnish Heat ghee in a pan.stir fry nuts ans kismis.Remove and keep aside. Fry banana in the same ghee for 5 minute till golden brown color. ...

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Toddy Palm Fruit (Pananonku) Shake

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5 no of Pananonku(Toddy palm fruit) 1/2 ltr of Chilled Milk 1/4 spn. of Cardamom powder 2 tbsp. of Suagr Peel off the skin of toddy palm fruit and take pulp. Blend all things together till smoothy and enjoy.

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Sardine coconut fry (Mathi Peera)

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Peera is a famous fish recipe in kerala.We can make Peera with almost all the fishes. Mathi peera is bit different and more healthy than the other big fishes.Hope you all will like this recipe. Other tasty sardine recipes Sardine with coconut milk (kudampuliyitta mahti curry) Sardine in banan leaf(mathi ...

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Vazhappoo Thoran |Banana flower fry

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Banana flower stir fry or Vazhai poo Thoran is a healthy stir fry recipe of South India. Banana flower and banana stem are easily available in Kerala. In our home we used to make this poriyal at least once in a week. Vazhappoo/Banana flowers are rich in dietary fibers, proteins, ...

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Curd Mix(Thairadichathu)

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1 cup of Curd 2 no of Shallots 1 small piece of Ginger 1 springs of Curry leaves 2 no of Green chilli Salt to taste Put all things together in a mixer grinder and grind for ½ min.Do not over grind. Goes well with rice

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Unniyappam | How to make unniyappam

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unniyappam is a tasty traditional snack of Kerala. It is kids’ all-time favorite snack maybe because of the shape. The name “unni” means small kid and “appam” means snack kind of. There is a special pot called unniyappachatti for making this snack. We can prepare this snack in many ways ...

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Ellu Kadum Payasam (Black sesame kheer)

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100 gm of Black Sesame seeds 400 g of Jaggery 1 no of Banana 3 tbsp. of coconut pieces(Thenga kothu) 1/4 spn. of cumin seeds 1/4 spn. of Dried ginger powder(Chukku) 1/2 spn. of Cardamom powder 1 spn. of ghee Raisins and nuts tog garnish Make a thick jaggery solution ...

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Kannimanga Achar |Tender mango pickle

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Kannimanga achar / tender mango pickle is a traditional pickle of Kerala. We used to make pickle with many vegetables like mango, gooseberry, papaya, lemon etc… Pickle with tender mango is a little complex and it will take more time compared to other pickles. This recipe is the traditional way ...

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Instant kalthappam(Salty version)

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Usually we are making kalthappam by grinding unbolied rice(pachari) and cooked rice.It is little bit time consuming.So i thought of making an instant kalthappam using unbolied rice flour(Puttu podi or pathiripodi). 2 cup of Rice flour(pachari) 1 cup of Grated coconut 5 no of Shallots 1/2 spn. of Cumin seeds ...

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