Recipe Skill Level: Moderate
Gobi 65 | how to make cauliflower 65 | Spicy Kitchen
Restaurant style delicious crispy Dry Gobi 65 Recipe.Blanched cauliflower florets coated with spicy batter and deep fried till golden brown.It is actually a very simple dish we can prepare within 20 minutes.You can serve this as a starter or side dish with fried rice,chapathi etc…We can prepare lot many dishes ...
Read moreSweet corn vegetable soup | Spicy Kitchen
Sweet corn vegetable soup recipe – crunchy and chewy soup made with nutritious vegetables. Sweet corn is wonderful dish liked by all. We can make lots of variety dishes with corn like pulao, fritters, Cup Corn, Corn Dosa etc… with this healthy vegetable. Addition of other vegetables like carrots, beans ...
Read moreIrumban puli achar | Bilimbi Pickle
Irumban puli achar recipe with few ingredients. Irumban puli or bilimbi is a tangy fruit easily available in Kerala. We use this citrus fruit in many dishes especially fish curry instead of tamarind. Here I would like to share a pickle with this irumban puli. This is the traditional way ...
Read moreCheera chakkakkuru curry (Spinach and jackfruit seed curry)
Cheera chakkakkuru curry / Spinach jackfruit seed curry is a healthy and easy to make wide dish which goes well with rice, chapathi etc. This is a traditional side dish of Keralites and my mom used to make this often during the jackfruit season. I have already posted spinach curry ...
Read moreDried prawns curry (Konjum Manga) | Unakkachemmeen Curry
Dried prawns curry with mangoes. Prawns are more tasty among seafood items and Kerala prawns dishes are very famous and delicious. We make lots of dishes with prawns like curry, biriyani, fry etc. Here I made this curry also called konjum manga curry with dried prawns, mango and drumstick. This ...
Read moreSoya Chunks Fried Rice | Meal maker fried rice | Spicy Kitchen
Soya chunks fried rice is a very healthy protein rich main course from indo chinese cuisine. Usually we make fried rice with vegetables,chicken,prawns etc… Soya chunks fried rice is a variety rice we which can make easily. i Soya is a really good source of protein.I have already tried some ...
Read moreWheat Kheer | Gothambu Payasam
Kheer/Payasam is a common tradiotional dessert of India. It is prepared especially in festivals,family gathering and birthday parties. I tasted this whole wheat kheer after my marriage. My MIL taught me to prepare this yummy kheer. It is very healthy and diabetic friendly. I have already tried come payasam recipes ...
Read moreBeef Stew | How to make Beef Stew
Stew is a traditional side dish of kerala we used to prepare with Appam. We make stew with vegetables,chicken,mutton etc…This beef stew is quiet different in taste and we are using ground coconut mixture instead of coconut milk. We can serve this beef stew with Appam, chappathi etc… You can ...
Read moreMilk Chocolate Pudding
Easy to make home made Milk Chocolate Pudding. Sweets are inevitable section of almost every cuisine. We all would like to have a sweet after a grant feast. Usually we will go for an ice cream,gulab jamun,carrot halwa etc… Puddings are little bit time consuming but taste part it is ...
Read moreCherupayar curry | Green gram Curry |Cherupayar Kuruma
Green gram contains very low amount of calories. So it makes-up a very fine and effective remedy for losing those hefty kilosOne cup of green gram sprouts posses only 31 calories. It gives you an early full feeling than any other high fat food. LOW-FAT PROTEIN HIGH FIBER LOW-GLYCEMIC BEAUTY ...
Read more