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Recipes With Course: Side Dish

Side Dish Recipes

Squid Roast | Kerala Style squid roast | Spicy Kitchen

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Squid roast or kanava roast is a quite popular seafood side dish all over Kerala. It is a spicy and flavorful dish which goes well with rice, pathiri, Kerala porotta etc. I love to cook variety of dishes with squid like squid curry, stuffed squid, squid fry etc…This delicious squid ...

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Beetroot pachadi recipe | How to make beetroot pachadi | Spicy Kitchen

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Pachadi dishes are commom in kerala cuisine. We used to make many varieties of pachadi with apple,bitterguard,carrot etc… I got this Beetroot pachadi recipe form a magazine. Tried out and that was easy to prepare and tasty. Do try it out this beetroot pachadi. I have already tried pachadies like ...

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Soya Manchurian recipe | Meal Maker Manchurian recipe

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Soya Manchurian / Meal Maker Manchurian is a highly nutritious and protein rich side dish which can be served with roti, fried rice, pulao etc… Soya is a good source of protein. I have already tried some delicious soya recipes like soya keema,soya aloo tikki,soya chunks biriyani,soya keema paratha,soya burger,soya ...

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Methi Matar Malai | How to make methi matar malai | Spicy Kitchen

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Methi Matar malai is a highly nutritious and simple curry made with fenugreek leaves, green peas and cream. The combination of methi (fenugreek leave), matar (green peas) and malai (cream) is heavenly and it goes well with chapathi, naan, roti etc. The fresh leaves of the Methi plant have a ...

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Cherupayar curry | Green gram Curry |Cherupayar Kuruma

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Green gram contains very low amount of calories. So it makes-up a very fine and effective remedy for losing those hefty kilosOne cup of green gram sprouts posses only 31 calories. It gives you an early full feeling than any other high fat food. LOW-FAT PROTEIN HIGH FIBER LOW-GLYCEMIC BEAUTY ...

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Mackerel curry with roasted coconut and mango | Varutharacha ayala curry

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Mackerel curry with roasted coconut or Varutharacha ayala curry is a traditional side dish of Kerala made with mackerel and mangoes. Fish is an inevitable part of we Malayalee’s daily lunch menu. Kerala is very famous for different varieties of fish curries. We also make fish curry in many varieties ...

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Beetroot Rasam

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Rasam or Saaru is a famous South Indian soup, traditionally prepared using tamarind juice as a base, with the addition of tomato, and chili pepper, pepper, cumin etc…We can make rasam with dal,tomato,pineapple,beetroot,carrot etc…Here I made a colorful rasam with beetroot.Beetroot is rich in potassium, magnesium, iron, vitamins A, B6 ...

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Ulli Theeyal

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This is one of my favourite dish from my Mom.She used to make theeyal with shallots and bitterguard. But I like ulli theeyal more than paavakka theeyal(Bitterguard).Ulli theeyal tastes more good for next day.So while making,please don’t forget to keep one bowl for next day 🙂 20 no of Shallots ...

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mathanga erissery | pumpkin erissery | Spicy kitchen

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This is one of my favorite dish. Eliiseri/Erisseri we used to prepare at the time of Onam.The sweetness of pumpkin gives a different taste to this dish.More than that I added a small piece of jaggery also 🙂 .If you don’t like the sweetness,you can skip it.Ellseri,rice and dried fish…OMG…surely ...

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Egg Bhurji (Scrambled Eggs)

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Egg bhurji is a very easy to make simple side dish that can be served with chapati, roti, dosa or even with rice. It is a spiced version of scrambled eggs. This simple recipe just requires a few ingredients that you probably already have on hand, and it is so ...

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