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Recipes From Cuisine: Indian

Indian Cuisine recipes - Recipes for dishes of a variety of cuisines from within the regions of geographical India.

Beetroot pachadi recipe | How to make beetroot pachadi | Spicy Kitchen

Recipe Type: , , Cuisine: ,
forkforkforkforkfork Average Rating: (4 / 5)

Pachadi dishes are commom in kerala cuisine. We used to make many varieties of pachadi with apple,bitterguard,carrot etc… I got this Beetroot pachadi recipe form a magazine. Tried out and that was easy to prepare and tasty. Do try it out this beetroot pachadi. I have already tried pachadies like ...

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Easy Cheese Paratha | Kids friendly recipe | Spicy Kitchen

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forkforkforkforkfork Average Rating: (5 / 5)

Easy cheese paratha with few ingredients. Cheese parathas are my kids all time favorite. It is very easy to make dish which can be served as a breakfast item or as a snack. I have already posted the recipe of some variety parathas like Beetroot Carrot Paratha, and Cabbage Paratha ...

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Corn Spinach Omelette – Kids Special | Spicy Kitchen

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forkforkforkforkfork Average Rating: (5 / 5)

Corn spinach omlette is a kids friendly dish which I used to prepare for my kids. It is a delicious Omelette with the goodness of egg, corn, spinach and cheese in one dish. My kids were picky eaters and that time I prepare and give this dish as one time ...

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Gobi 65 | how to make cauliflower 65 | Spicy Kitchen

Recipe Type: Cuisine:
forkforkforkforkfork Average Rating: (4.7 / 5)

Restaurant style delicious crispy Dry Gobi 65 Recipe.Blanched cauliflower florets coated with spicy batter and deep fried till golden brown.It is actually a very simple dish we can prepare within 20 minutes.You can serve this as a starter or side dish with fried rice,chapathi etc…We can prepare lot many dishes ...

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Upma Kozhukattai recipe | Kara pidi | Spicy Kitchen

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forkforkforkforkfork Average Rating: (5 / 5)

Upma Kozhukattai is the traditional healthy snack/breakfast recipe of South India. Traditional kara pidi is a common breakfast item of Tamil cuisine which is made with rice, dal, grated coconut etc. In Kerala we used to make kozhukkatta which is made with rice flour with jaggery and grated coconut as ...

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Sweet corn vegetable soup | Spicy Kitchen

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forkforkforkforkfork Average Rating: (5 / 5)

Sweet corn vegetable soup recipe – crunchy and chewy soup made with nutritious vegetables. Sweet corn is wonderful dish liked by all. We can make lots of variety dishes with corn like pulao, fritters, Cup Corn, Corn Dosa etc… with this healthy vegetable. Addition of other vegetables like carrots, beans ...

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Irumban puli achar | Bilimbi Pickle

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forkforkforkforkfork Average Rating: (5 / 5)

Irumban puli achar recipe with few ingredients. Irumban puli or bilimbi is a tangy fruit easily available in Kerala. We use this citrus fruit in many dishes especially fish curry instead of tamarind. Here I would like to share a pickle with this irumban puli. This is the traditional way ...

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Cheera chakkakkuru curry (Spinach and jackfruit seed curry)

Recipe Type: Cuisine: ,
forkforkforkforkfork Average Rating: (5 / 5)

Cheera chakkakkuru curry / Spinach jackfruit seed curry is a healthy and easy to make wide dish which goes well with rice, chapathi etc. This is a traditional side dish of Keralites and my mom used to make this often during the jackfruit season. I have already posted spinach curry ...

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Dried prawns curry (Konjum Manga) | Unakkachemmeen Curry

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forkforkforkforkfork Average Rating: (2 / 5)

Dried prawns curry with mangoes. Prawns are more tasty among seafood items and Kerala prawns dishes are very famous and delicious. We make lots of dishes with prawns like curry, biriyani, fry etc. Here I made this curry also called konjum manga curry with dried prawns, mango and drumstick. This ...

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Gobi Manchurian Gravy | Easy Manchurian recipe | Spicy kitchen

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forkforkforkforkfork Average Rating: (5 / 5)

Few months back I tried a thick version of gobi manchoorian accompanied with fried rice.It turned out well.So I thought of making a gravy of this one for chappathi.I tried an Indian Chinese fusion by adding garam masala,curry leaves with soya sauce,tomato sauce etc… 😉 Anyhow my experiment was a success 🙂 .So ...

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