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Recipes From Cuisine: Indian

Indian Cuisine recipes - Recipes for dishes of a variety of cuisines from within the regions of geographical India.

Gobi Manchurian

Recipe Type: Cuisine: ,
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Gobi Manchurian is a perfect side dish for roti,rice etc… 1 cup of Cauliflower florets 2 tbsp. of Corn flour 1/4 spn. of Pepper powder 2 pinch of Kashmiri Chilli powder Salt to taste 1 tbsp. of Corn flour 1 tbsp.of Soya sauce 2 tbsp. of Tomato sauce 1 no ...

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Beetroot Pickle with step by step photos

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Beetroot pickle is an easy to make nutritious pickle with very few ingredients. Pickling is one of the best ways to preserve beetroot. We all know that beetroot is fully loaded with lots of vitamins and minerals. It contains potassium, magnesium and iron as well as vitamins A, B6, C, ...

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Paal kozhukkatta(Modak in Milk)

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Its a very simple and delicious dish.You can add sliced almond also while boiling the dumplings. 1 cup of Rice flour(unbolied rice) 3 cup of Coconut Milk 2 tbsp. of Cow Milk(optional) 1/2 cup of Sugar 1/4 spn. of Cardamom powder 1 pinch of Saffron 1 pinch of Salt Take ...

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Dosa

Recipe Type: Cuisine: ,
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2 cup of Unboiled rice(pachari) 1/2 cup of Boiled rice 1 cup of Urd dal 10 no of Fenugreek seeds Salt to taste Wash and soak all the things together in water for 6 hours. Grind well and keep aside for 8 hour. Heat a non stick tava. Add salt ...

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Gooseberry Pickle | How to make gooseberry pickle | Spicy Kitchen

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Gooseberry pickle recipe. It is one of the most healthiest vegetable perfect for making pickle. Because the nutrition of gooseberry will not loose after any processing. We will get the same health benefits when we eat the fresh gooseberry or the pickle,salted one,candy or in any forms. I have already ...

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Coconut chutney(Thenga chammanthi) - Spicy Kitchen

Coconut chutney(Thenga chammanthi)

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1 cup of Grated Coconut 3 small onions(Shallots) 1 small piece of Ginger 5-6 cloves of Garlic 3 red/dried Chillies Salt as per taste Grind all the things. Add salt and mix well.

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Tender Coconut Pudding

Recipe Type: Cuisine: ,
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500 ml of Tender Coconut water 1 3/4 cup Sugar 10 grams of China Grass 2 Cups of Tender coconut 1/2 cup of Milk 1/4 cup of Sugar Take half of tender coconut water,mix sugar and boil well. Add remaining tender coconut water and china grass. Remove from flame when ...

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Coconut Milk pudding

Recipe Type: Cuisine:
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1/2 a cup of Coconut milk 6 medium sized Eggs 100 grams of Sugar A pinch of Salt 25 grams of Ghee Mix eggs,sugar and salt.Stir well. Add ghee,coconut milk in to this mix. Pour this mix in a pot and cook in steam. After cooling in Room Temperature, Keep ...

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Custard pudding

Recipe Type: Cuisine:
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250 ml of Milk 1 large Egg 1/2 tsp. of Vanilla Essence 100 grams of Sugar 100 grams of Dates 100 grams of Kismis 100 grams of Nuts Boil the milk till 1/2 quantity.Let it cool. Beat egg well.Keep it aside. Add sugar and beaten egg to the milk.Stir it ...

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Kadala Curry without Coconut

Recipe Type: Cuisine: ,
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Kadala curry is the traditional breakfast side dish of Kerala which is nostalgic food for we Malayalees. Puttu and kadala curry is a very popular breakfast item which we used to prepare once a week. This is a perfectly healthy food which is loaded with lots of protein. We can ...

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