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Recipe Types: 15-Minute Recipes , 5 Ingredient Recipes , Arabic Recipes , Bachelor Recipes , Baked & Steamed Desserts , Bakrid Recipes , Basic/Easy , Beef Recipes , Beverages / drinks , Biriyani Recipes

Recipes From Cuisine: Kerala

Kerala cuisine is linked in all its richness to the history, geography, demography and culture of the land. Kerala cuisine has a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and meat.

Beetroot pachadi recipe | How to make beetroot pachadi | Spicy Kitchen

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forkforkforkforkfork Average Rating: (4 / 5)

Pachadi dishes are commom in kerala cuisine. We used to make many varieties of pachadi with apple,bitterguard,carrot etc… I got this Beetroot pachadi recipe form a magazine. Tried out and that was easy to prepare and tasty. Do try it out this beetroot pachadi. I have already tried pachadies like ...

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Irumban puli achar | Bilimbi Pickle

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forkforkforkforkfork Average Rating: (5 / 5)

Irumban puli achar recipe with few ingredients. Irumban puli or bilimbi is a tangy fruit easily available in Kerala. We use this citrus fruit in many dishes especially fish curry instead of tamarind. Here I would like to share a pickle with this irumban puli. This is the traditional way ...

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Cheera chakkakkuru curry (Spinach and jackfruit seed curry)

Recipe Type: Cuisine: ,
forkforkforkforkfork Average Rating: (5 / 5)

Cheera chakkakkuru curry / Spinach jackfruit seed curry is a healthy and easy to make wide dish which goes well with rice, chapathi etc. This is a traditional side dish of Keralites and my mom used to make this often during the jackfruit season. I have already posted spinach curry ...

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Dried prawns curry (Konjum Manga) | Unakkachemmeen Curry

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forkforkforkforkfork Average Rating: (2 / 5)

Dried prawns curry with mangoes. Prawns are more tasty among seafood items and Kerala prawns dishes are very famous and delicious. We make lots of dishes with prawns like curry, biriyani, fry etc. Here I made this curry also called konjum manga curry with dried prawns, mango and drumstick. This ...

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Gobi Manchurian Gravy | Easy Manchurian recipe | Spicy kitchen

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forkforkforkforkfork Average Rating: (5 / 5)

Few months back I tried a thick version of gobi manchoorian accompanied with fried rice.It turned out well.So I thought of making a gravy of this one for chappathi.I tried an Indian Chinese fusion by adding garam masala,curry leaves with soya sauce,tomato sauce etc… 😉 Anyhow my experiment was a success 🙂 .So ...

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Beef Stew | How to make Beef Stew

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forkforkforkforkfork Average Rating: (5 / 5)

Stew is a traditional side dish of kerala we used to prepare with Appam. We make stew with vegetables,chicken,mutton etc…This beef stew is quiet different in taste and we are using ground coconut mixture instead of coconut milk. We can serve this beef stew with Appam, chappathi etc… You can ...

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Cherupayar curry | Green gram Curry |Cherupayar Kuruma

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forkforkforkforkfork Average Rating: (5 / 5)

Green gram contains very low amount of calories. So it makes-up a very fine and effective remedy for losing those hefty kilosOne cup of green gram sprouts posses only 31 calories. It gives you an early full feeling than any other high fat food. LOW-FAT PROTEIN HIGH FIBER LOW-GLYCEMIC BEAUTY ...

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Ethapazham Kozhukatta | Steamed rice dumpling with plantain

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Kozhukkatta is the famous traditional snack of South India. In Kerala we used to prepare kozhukkatta with rice flour,grated coconut and jaggery. We can also add beaten rice along with grated coconut and jaggery while filling. Here I made kozhukkatta with plantain|Kerala banana|Ethapazham. Plantain is very healthy and good for ...

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Beetroot Rasam

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forkforkforkforkfork Average Rating: (5 / 5)

Rasam or Saaru is a famous South Indian soup, traditionally prepared using tamarind juice as a base, with the addition of tomato, and chili pepper, pepper, cumin etc…We can make rasam with dal,tomato,pineapple,beetroot,carrot etc…Here I made a colorful rasam with beetroot.Beetroot is rich in potassium, magnesium, iron, vitamins A, B6 ...

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Arikadukka (Kadukka Nirachathu) | Stuffed Mussels

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Arikadukka is a very own exotic Malabar sea food. As the name suggests “Arikkadukka” in Malayalam means mussels stuffed in rice. Hope you will enjoy this evening snack. 🙂 10 no of Mussels (Kadukka) 2 up of Rice flour 1 1/2 cup of Water 1/4 cup of Grated coconut 2 ...

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