Recipe Skill Level: Easy
Kothu Parotta | how to make kothu parotta | Spicy Kitchen
Kothu parotta is a famous street food of South India, especially Tamandu and Kerala. This flavorful dish is made with parotta, egg, onion, green chilies and curry masala. Parotta used for making this dish is a famous main course is soft and layered bread, made with all purpose flour. Unlike ...
Read moreEggfruit Ice cream | How to make eggfruit ice cream | Spicy Kitchen
Eggfruit ice cream is a delicious and easy to make homemade ice-cream made with egg fruit. This nutritious fruits is known as muttappzham in Kerala. Egg fruit is a lesser known fruit of sapota family. The fruit got its name from the fact that it remotely resembles the size and ...
Read morePlantain Milkshake | Milkshake with Kerala banana | Spicy Kitchen
Plantain milkshake – Delicious and healthy milkshake with Kerala banana and milk. plantains are a natural superfood that many people are unaware of. This milkshake is prepared with plantain, milk, and sugar. Plantains are very reliable sources of starch and energy. Here I would like to share the recipe of ...
Read moreDrumstick leaves omelette | Healthy omelette recipe | Spicy Kitchen
Drumstick leaves are very nutritious leaf compared to other spinach varieties .They are very rich in iron. In our home my mom used to prepare muringa ila curry once in a week. Drumstick leaves curry,rice and fish fry OMG!!! it is a perfect homely delicious meal 🙂 . When I ...
Read moreDrumstick leaves egg stir fry | Muringa ila Thoran | Spicy Kitchen
Drumstick leaves or Muringa ila in Malayalam are very healthy and nutritious leaf perfect for making curry, stir fry, omelette, soup etc.. Here I prepared drumstick leaves egg stir fry . Almost all the part of drumstick tree is useful. Drumsticks, leaves, flower with all these we can prepare dishes ...
Read moreSpinach Uthappam |how to make uthappam | Spicy Kitchen
Uthappam is a very popular south Indian breakfast recipe.It is very easy to make and does not require any special ingredients. If you have dosa batter at home, you can prepare uthappam at any time. There will be dosa batter in my refrigerator most of the time .We can’t say ...
Read moreRose Kheer | Rosapoo payasam |Spicy Kitchen
Rose kheer with rose petals, rice and milk. You may wonder how can we make kheer with rose flower? In Kerala we will not prepare any dishes with rose flower. After marriage when I came to Bangalore, my hubby bought me gulkand one day (yummy dessert with rose petals in ...
Read moreFruit Custard | How to make fruit custard | Spicy Kitchen
Fruit custard is an easy to make Indian dessert enriched with the goodness of fruits and dry fruits. This delicious dessert is made with custard powder, milk, sugar and fruits. I got this custard recipe from my mother in low who prepare this dessert after most of the weekend biriyani. ...
Read moreSardine fish fry | Mathi fry recipe | Spicy Kitchen
Sardine fish fry is one of the inevitable side dish of non-vegetarian lunch menu of we Keralites. Sardine fish is the most favorite and easily available fish in Kerala. It is a very healthy and tasty fish which is rich omega 3. Here I would like to share the fish ...
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