Recipe Skill Level: Intermediate
Methi Matar Malai | How to make methi matar malai | Spicy Kitchen
Methi Matar malai is a highly nutritious and simple curry made with fenugreek leaves, green peas and cream. The combination of methi (fenugreek leave), matar (green peas) and malai (cream) is heavenly and it goes well with chapathi, naan, roti etc. The fresh leaves of the Methi plant have a ...
Read moremathanga erissery | pumpkin erissery | Spicy kitchen
This is one of my favorite dish. Eliiseri/Erisseri we used to prepare at the time of Onam.The sweetness of pumpkin gives a different taste to this dish.More than that I added a small piece of jaggery also 🙂 .If you don’t like the sweetness,you can skip it.Ellseri,rice and dried fish…OMG…surely ...
Read moreRava Batura
2 cups of Wheat Flour 1/2 cup of Rava/Sooji/Semolina 1/4 cups of Curd Oil for Deep Frying Salt to taste Soak rava in 1 cup of water for 5 min. Squeeze Rava from water and mix with wheat flour. Add curd and salt in to the mix and make a ...
Read moreChicken fry with Sesame seeds
1/2 Kg of Large Pieces of Chicken(Legs Preffered) 1 tbsp. of Ginger Garlic Paste 1 tsp. of Soya Sause 1/2 tsp. of Pepper Powder 1 tbsp. of Sesame Seeds 2 Eggs 1 cup Bread Crumps 2 tbsp. of Corn Flour 1/2 tsp. of Chilli Powder Oil for Deep Frying Marinate ...
Read moreKerala Fish Curry in Coconut Milk
Fish curry with coconut milk is one of my favorite dish.We make fish curry in many ways like without adding coconut,with roasted coconut etc… Coconut milk gives a heavenly taste to the curry. This a spicy fish curry and goes well with Kappa or Appam. 1/2 Kg of Fish 2 ...
Read moreEgg pakka vada |How to make egg pakkavada
Egg pakka vada with onion nad boiled eggs. Pakkavada/Ullivada is a traditional snack item of South India. Usually Pakkavada is made with besan and onion. In Kerala it is also known as ullivada. We can make pakkavada more healthy by adding vegetables or anything you want. Here I made pakkavada ...
Read moreSoya chunks Masala | How to make soya chunks masala
Soya chunks masala made with crushed soya chunks/granules. This is a very healthy protein rich side dish goes well with chpathi,roti or even with rice. Soya chunks tastes exactly like meat. You can also check for some delicious soya chunks recipes like soya keema,soya aloo tikki,soya chunks biriyani,soya keema paratha,soya ...
Read moreAloo Mushroom | How to make potato mushroom roast
Aloo Mushroom roast is a healthy side dish that goes well with rice, paratha, naan. This is an easy-to-make side dish with few ingredients. Potato and mushroom are always a good combination and we can make gravy, dry fry, curry, etc… As well all know mushroom has lots of health ...
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