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Recipe Types: 15-Minute Recipes , 5 Ingredient Recipes , Arabic Recipes , Bachelor Recipes , Baked & Steamed Desserts , Bakrid Recipes , Basic/Easy , Beef Recipes , Beverages / drinks , Biriyani Recipes

Recipe Skill Level: Moderate

Mackerel curry with roasted coconut and mango | Varutharacha ayala curry

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Mackerel curry with roasted coconut or Varutharacha ayala curry is a traditional side dish of Kerala made with mackerel and mangoes. Fish is an inevitable part of we Malayalee’s daily lunch menu. Kerala is very famous for different varieties of fish curries. We also make fish curry in many varieties ...

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Valentine’s day Special – Easy Strawberry Pudding

Recipe Type: Cuisine:
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Easy strawberry pudding made with only three ingredients.Like other puddings,there is no need of steaming or baking.It is very easy to make and taste delicious.This was my Valentine’s day Special for my hubby ;).Yogurt is his all time favorite.He likes the ranginess of strawberry too.The most amazing taste of sweet ...

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Papaya Ice Cream

Recipe Type: Cuisine:
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papaya ice cream is a healthy and nutritious dessert, especially for kids who always scream for ice creams. Papaya is my favorite fruit and I like to eat ripe papaya as such. But it is difficult to make my kids eat papaya. So I decided to make it tastier and ...

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Ulli Theeyal

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This is one of my favourite dish from my Mom.She used to make theeyal with shallots and bitterguard. But I like ulli theeyal more than paavakka theeyal(Bitterguard).Ulli theeyal tastes more good for next day.So while making,please don’t forget to keep one bowl for next day 🙂 20 no of Shallots ...

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Mathi vattichathu | chala vattichathu | Spicy kitchen

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Mathi vattichathu Malabar style actually in my mother’s style. This a spicy fish curry and goes well with Kappa or Appam. Other tasty sardine recipes Sardine with coconut milk (kudampuliyitta mahti curry) Sardine in banan leaf(mathi pollichathu) sardine pickle mathi vattichathu sardine coconut fry mathi peera) Mathi curry Sardine is ...

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Beef Roast | How to make Kerala dry beef roast | Spicy kitchen

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Beef roast is a very famous side dish of Kerala cuisine. We can serve beef roast with plain rice,ghee rice,idiyappam or appam. Beef will taste more delicious when it is slow cooked. In this recipe first I cooked the beef with all spices and then mixed with masala. You can ...

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Broken Wheat Kheer / Sooji Gothambu Payasam | Spicy Kitchen

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Broken wheat kheer/Gothambu payasam is Kerala’s traditional kheer. We used to prepare this kheer especially in festivals like Onam,vishu etc…This kheer is diabetic friendly because we are not using sugar here. I have already tried some payasam recipes like Pumpkin Kheer,Pazham pradhaman(banana Kheer),Rose Kheer, Vermicill kheer. You can check for ...

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Neyyappam | Kerala Style Neyyappam Recipe

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Neyyappam is a tasty traditional snack of Kerala. As its name implies neyyappam is made with rice flour and jaggery in ghee. We can store neyyappam in an airtight container for up to one week (if we didn’t use banana). My grandmother used to make this snack for Bakrid. Golden ...

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Ayala Vattichathu (Mackerel curry)

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Fish vattichahtu/ pattichathu is a traditional christian dish. They serve this dish along with appam or rice. In malabar area we prepare fish curry with tamarind. Most of the people don’t like the taste of kudam puli. But kudam puli is more healthier than tamarind and having lots of health ...

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Dry Prawns Chutney Powder | Chemmeen Podi |

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Chutney powders are everyone’s all-time favorite. Sometimes a chutney powder can make magic in our meals. We used to serve chutney powders with Idli, sambar,dosa, appam etc… Dry prawns chutney powder is made with dried prawns, shallots, garlic, and grated coconut. This tangy flavored chutney powder goes well with rice. ...

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