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Recipes From Cuisine: Indian

Indian Cuisine recipes - Recipes for dishes of a variety of cuisines from within the regions of geographical India.

Paal Payasam / Rice kheer Recipe

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Rice kheer is an integral part of kerala festivals like onam,vishu,karthika etc…usually Kerala desserts like ada pradhaman,wheat kheer etc… are a bit difficult to make. But this rice kheer is so easy to prepare and requires only a few ingredients. I used to prepare this kheer often for my son. ...

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Paal Pongal | Milk Pongal

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Paal pongal or rice and milk meal is a yummy and easy to make sweet prepared on the day of pongal. There are lot many varieties in pongal like kara pongal,sakkara pongal etc… I have posted Healthy brown rice pongal recipe. Paal pongal is so easy to make and delicious ...

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Broken Wheat Kheer / Sooji Gothambu Payasam | Spicy Kitchen

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Broken wheat kheer/Gothambu payasam is Kerala’s traditional kheer. We used to prepare this kheer especially in festivals like Onam,vishu etc…This kheer is diabetic friendly because we are not using sugar here. I have already tried some payasam recipes like Pumpkin Kheer,Pazham pradhaman(banana Kheer),Rose Kheer, Vermicill kheer. You can check for ...

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Neyyappam | Kerala Style Neyyappam Recipe

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Neyyappam is a tasty traditional snack of Kerala. As its name implies neyyappam is made with rice flour and jaggery in ghee. We can store neyyappam in an airtight container for up to one week (if we didn’t use banana). My grandmother used to make this snack for Bakrid. Golden ...

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Ayala Vattichathu (Mackerel curry)

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Fish vattichahtu/ pattichathu is a traditional christian dish. They serve this dish along with appam or rice. In malabar area we prepare fish curry with tamarind. Most of the people don’t like the taste of kudam puli. But kudam puli is more healthier than tamarind and having lots of health ...

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Puttu Recipe | kerala style puttu recipe

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Puttu is the very popular traditional dish of kerala. It is very simple and easy to make breakfast dish. To make puttu, we need roasted rice flour,salt and grated coconut. We can also use grated carrot, beetroot, spinach stir fry instead of grated coconut to make puttu more healthy. I ...

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oothappam

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2 cup of Idli/Dosa Batter 3 tbsp. of Chopped onion 2 tbsp. of Chopped tomatoes 1 tbsp. of Chopped green chillies 1 tbsp. of Chopped coriander leaves Salt as required Mix all the chopped vegetables with little salt.Keep aside Heat a non stick pan. Mix the batter and add little ...

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Oats Idli

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For batter 1 cup of Oats 1/2 cup of Wheat rava 1/2 cup of Curd 1 small piece of Ginger 2 no of Green chillies 1 tbsp. of Corinader leaves 1 cup of Chopped Vegitables 1 spn. of Mustard seed 1 spn. of Urd dal 1 of Curry leaves 1/8 ...

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Vegetable Pakkavada | How to make vegetable pakkavada

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Pakkavada/Ullivada is a famous South Indian traditional snack. We can see pakkavada in almost every street shops of India. I used to prepare pakkavada twice a month for my hubby’s lazy weekend 4 ‘O clock tea party. I like the crunchiness and nice aroma of onion and green chillies. Mostly ...

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Veppilakkatti

Veppilakkatti | Curry leaves chutney powder

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Veppilakkatti is Kerala’s traditional chutney powder. Chutney powders always make wonder in your meal. We can serve chutney powders with rice,idli,dosa etc… This veppilakkatti recipe I got from my neighbor aunty. It is very healthy and delicious also. Curry leaves helps to reduce cholesterol. Adding curry leaves in curries while ...

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