Recipes From Cuisine: Indian
Indian Cuisine recipes - Recipes for dishes of a variety of cuisines from within the regions of geographical India.
Vellayappam
2 cup of Unboiled rice(pachari) 1/2 cup of Cooked rice 1/2 cup of Grated coconut 2 tbsp of Coconut Water(Optional) 1 tbsp. of Sugar Salt to taste 1 cup of Water Soak unbolied rice in water for 4 hours. Put the soaked unbolied rice, cooked rice, grated coconut,coconut water water ...
Read moreGreen gram Dosa
1 cup of Greengram(cherupayar) 1 cup of Unboiled rice (Pachari) 1/4 cup of Urd dal 1 no of Green chilli Salt to taste Soak greengram , unboiled rice and urd dal together in water for 8 hour. Grind and keep a whole night. Heat non stick pan. Add salt and ...
Read morePepper chicken | How to make Pepper Chicken
Pepper chicken recipe – Spicy and easy to make chicken fry with pepper. This is a dry fry recipe which requires very few ingrediants. We can prepare this fry wtihin 15 minutes. Cooking meat always in low flame make it soft and tender. I have already tried pepper chicken gravy ...
Read moreTapioca and Fish Curry |Kappa meen curry
Tapioca and fish curry is a famous dish of Kerala it is known as Kappa meen curry. Tapioca is a common dish in Kerala and we prepare this in many ways like stir fry, chips and as a main course. Here I cooked tapioca with water and served with fish ...
Read moreMathi Curry | Sardine curry | Kerala Style Mathi curry
Sardine is a type of fish that can work wonders to enhance your health. We all know, fish is a healthy food, but eating sardines definitely has its own added benefits. Sardines are rich in Omega 3 fatty acids which helps in reducing LDL Cholesterol levels which in turn helps ...
Read moreChicken fry with sauce | How to make chicken fry with sauces
Chicken fry is an all time favourite of all foodies. We can make chicken fry in many ways like deep fry, shall fry, baked chicken etc. Ingredients of chicken fry marination is also differs based on places. This saucy chicken fry recipe is gifted by my aunt who is a ...
Read moreLemon rice
Lemon rice is an authentic south Indian main course which does not require any side dish to eat. South Indian regions like Tamil Nadu, Karnataka are famous for flavored rice dishes like lemon rice, puliyogare, tomato rice, curd rice etc. Lemon rice is a perfect travel food as it does ...
Read morebhindi raita | how to make crispy bhindi raita
bhindi raita is a flavorful crispy side dish made with ladies finger and yogurt. It is a north indian side dish we used to serve with biriyani,pulao or even with chapathi. We can make pots of variety dishes with bhindi like crispy bhindi fry,bhindi stir fry,stuffed bhindi etc… I have ...
Read moreVegetable Rava Upma
2 cup of Rava/Semolina 1 1/2 cup of Water 1 no of large Onion 5 no of Green chilli 1 cup of Mixed vegetables(carrot,beans,potato,peas etc…) 1 tbsp. of Chopped ginger To season 1tbsp. of Oil 1 spn. of Mustard seeds 1/2 spn. of Chana dal 1 tbsp. of Coriander leaves ...
Read moreIrumban puli Achar| Dried Bilimbi Pickle | ഉണക്കിയ ഇരുമ്പൻ പുളി അച്ചാർ
Irumban puli achar with dried bilimbi. Pickle with dried bilimbi was new to me. I tasted this recipe from my MIL. It is one of mom’s best recipes. As we all know bilimbi is good for cholesterol problems. In Kerala, we used to make fish curry with bilimbi. I have ...
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