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Recipes From Cuisine: Indian

Indian Cuisine recipes - Recipes for dishes of a variety of cuisines from within the regions of geographical India.

Pathiri

Recipe Type: Cuisine: ,
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Pathiri is one of the traditional recipe of Kerala Muslim Cuisine.We used to prepare pathiri 2-3 times in a month. Pathiri with kozhi curry, beef curry, egg roast all are super delicious. We can make pathiri mainly in 3 ways .First one is the simplest way, without using coconut and ...

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Curd Rice

Curd rice

Recipe Type: Cuisine: ,
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1 cup of Curd 2 cups of boiled cooked Rice 1-2 Green Chillies Salt for taste 1 tsp. of Oil 1/4 tsp. Mustard Seeds 1/2 tsp. of Toor dal Some curry leaves Some Coriander leaves 1 dried Red Chilli Mix rice with curd,chopped green chilli and salt. Heat oil in ...

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Egg Pakkavada

Egg pakka vada |How to make egg pakkavada

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Egg pakka vada with onion nad boiled eggs. Pakkavada/Ullivada is a traditional snack item of South India. Usually Pakkavada is made with besan and onion. In Kerala it is also known as ullivada. We can make pakkavada more healthy by adding vegetables or anything you want. Here I made pakkavada ...

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pakkavada recipe

Pakkavada Recipe |Onion pakkavada with step by step pictures

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Pakkavada is a traditional snack item of South India. We get pakkavada almost all street shops and bakeries. Pakkavada is made with besan and onion. In Kerala it is also known as ullivada. This is one of the common item made in my home during Ramzan fasting time. I would ...

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Kadala Curry With Coconut - Spicy Kitchen

Kerala Kadala Curry With Coconut | Black chana curry

Recipe Type: Cuisine: ,
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Kadala curry is one of the well known breakfast side dish in Kerala. Puttum kadalayum is Kerala’s common breakfast item. Kadala curry is very healthy as it is packed with protein. We can serve Kadala curry withPuttu,Set Dosa,Idiyappam,Gothambu Vellayappametc… I have posted Kadala curry without using coconut which is very ...

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Gothambu Puttu| Wheat Puttu

Recipe Type: Cuisine: ,
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Gothambu Puttu – very famous and tradtional breakfast recipe of Kerala. Usually we make puttu with rice flour. Here I made this outtu with wheat flour to make it more healthy. wheat puttu is very good for diabetcis people and weight watchers. We can also try the same dish with ...

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Coconut chutney | How to make coconut chutney

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Coconut chutney is very famous traditional side dish of India.It is an easy to make and simple side dish for breakfast like Idli,Dosa and appam . Mint leaves chutney is very simple and easy to make. We can prepare coconut chutney in many ways like by adding curd, red chilli ...

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Methi Paratha(Fenugreek Leaves Paratha) - Spicy Kitchen

Methi Paratha | Fenugreek Leaves Paratha

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Methi paratha is a tasty and healthy flat bread made with whole wheat. As we all know fenugreek leaves are very nutritious and helps to prevent many health problems. Methi paratha is a north Indian dish which can be served with any type of curries. Instead of making plain rotis ...

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Tomato Rice - Spicy Kitchen

Tomato Rice | How to make tomato rice | Spicy Kitchen

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Tomato rice recipe with basic ingredients. Famous rice dish of South India, especially Tamil Nadu. This is an easy to make flavored rice with little sticky consistency which goes well with curd. I tasted this tomato rice for the first time is from my college hostel. They used to serve ...

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Soya Paneer rolls | healthy soya chunks paneer rolls

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Rolls / Wraps are perfect on the go snacks for kids. My mom used to make rolls with egg bhurji in my childhood. When I came to Bangalore, my hubby brought me kathi roll which was similar to our chapathi roll with little difference. It tastes delicious. In this soya ...

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