Recipes From Cuisine: Indian
Indian Cuisine recipes - Recipes for dishes of a variety of cuisines from within the regions of geographical India.
Protein Rich Dosa
1 cup of Green Gram 1 cup of Dal 1/4 cup of Moong Dal Some Coriander leaves 2-3 Green chillies chopped 1 medium sized Onion finely chopped Soak all the cerals together in water 4 hours. Grind well. Add chopped onion,green chilli,corinader leaves and salt. Mix well and make dosa. ...
Read morePeanut Balls
250 grams of dry roast Peanuts 200 grams of Grated coconut 100 grams of Rice 150 grams of Jaggery Crush peanuts.Keep aside. Fry rice and grind well. Make thick jaggery soultion. Mix all the things and make balls
Read moreSoya chunks Masala | How to make soya chunks masala
Soya chunks masala made with crushed soya chunks/granules. This is a very healthy protein rich side dish goes well with chpathi,roti or even with rice. Soya chunks tastes exactly like meat. You can also check for some delicious soya chunks recipes like soya keema,soya aloo tikki,soya chunks biriyani,soya keema paratha,soya ...
Read moreAloo Mushroom | How to make potato mushroom roast
Aloo Mushroom roast is a healthy side dish that goes well with rice, paratha, naan. This is an easy-to-make side dish with few ingredients. Potato and mushroom are always a good combination and we can make gravy, dry fry, curry, etc… As well all know mushroom has lots of health ...
Read moreWheat idli
1 cup of Rava(Semolina) 1/4 cup of Moong Dal 1 small piece of Ginger 2-3 Green chillies Some Coriander leaves 1 tspn. of Mustard seeds 1 tspn. of Urad Dal Some curry leaves A pinch of Baking soda(Optional) Salt as required Soak Moong dal for 3 hour.Grind the dal into ...
Read morePapaya poriyal
1/2 piece of one Papaya 5 no of Shallots 2 tbsp. of Grated coconut 4 no of green chilli 1/2 spn. of Turmeric powder 1/2 spn. of Mustard seeds 1 spn. of Oil Salt to taste Grate pappaya(Or cut in to small pieces). Heat oil in a pan.Splutter mustard seeds. ...
Read moreChembu(Yam) Puzhukku
Chembu puzhukku is a very easy to make traditional side dish of Kerala. Yam is one of the healthiest root vegetables which is rich in vitamins, minerals and fiber. In Kerala, yam is also known as chembu and we make lots of recipes with this root vegetable like curry, fry, ...
Read moreIdli | How to make soft idli
Idli is a traditional breakfast item of south India. We prepare it with urd dal and rice. The perfect combination for idli is with chutney. You can check my 8 + chutney recipe collection. In Kerala we used to serve it with Sambar. Other traditional recipes are puttum kadalayum,vellayappam,upma,ragi ila ...
Read moreOrange peel pickle | how to make orange peel pickle
Orange peel pickle is a variety of healthy pickle made with orange peel. A recipe with orange peel was really surprising for me. I know that orange peel powder is used in the face but making a pickle with orange peel was new to me. Orange peel also loaded with ...
Read moreBeetroot kesari | Beetroot rava kesari
Beetroot kesari is a colorful and tasty sweet made with rava (sooji/semolina) and beetroot. Kesari is a very famous sweet of South Indian cuisine. The word meaning of rava is semolina and kesari is saffron. But here we are not using saffron for getting the color for the kesari. As ...
Read more