Tag: Snacks
Pazham Pori | Kerala style nadan pazham pori | Crispy Banana Fritters
Pazham pori is a very famous sweet snack of South Indians, especially in Malayalees. It is my all-time favorite snack. Kerala Style Nadan Parippu vada | Thattukada style parippu vada , Sugiyan Recipe , Pakkavada are some of the delicious Kerala special thattukada (tea shop) snacks. Pazham pori is made ...
Read moreNeyyappam | Kerala Style Neyyappam Recipe
Neyyappam is a tasty traditional snack of Kerala. As its name implies neyyappam is made with rice flour and jaggery in ghee. We can store neyyappam in an airtight container for up to one week (if we didn’t use banana). My grandmother used to make this snack for Bakrid. Golden ...
Read moreVegetable Pakkavada | How to make vegetable pakkavada
Pakkavada/Ullivada is a famous South Indian traditional snack. We can see pakkavada in almost every street shops of India. I used to prepare pakkavada twice a month for my hubby’s lazy weekend 4 ‘O clock tea party. I like the crunchiness and nice aroma of onion and green chillies. Mostly ...
Read moreBeef Shawarma
Shawarma is a world famous non vegetarian dish. It is very common in Indian Hotels. Shawarma is prepared with chicken,beef and vegetables. Here I would like to share beef shawarma recipe. It is less spicy and very easy to make. Hope you all will like the recipe. You can also ...
Read moreKala Chana Chaat | Black Chickpea Chaat
Chaat is famous North Indian Snack. It is very healthy and delicious. There are lot many chaat varities like aloo chaat,samosa chaat etc… I love the sweet and sour taste of it. This black chana chat is very healthy and full of protein and low in carb. It is very ...
Read moreRibbon Murukku | how to make ribbon murukku
Ribbon murukku is a very easy to make tasty murukku made with rice flour and besan. Ribbon murukku is a very common traditional snack of south india. We used to prepare this for special occasions like diwali. I have already posted 20+ diwali sweets recipes. Hope you all will like ...
Read moreCurd Vada(Thayir Vada)
1/4 kg of Mung Dal 1 spn. of Pepper 3 no of Green chilli 6 no of Small onion(Shallots) 1/2 ltr Curd 2 tbsp. of Sugar A handful of Mint leaves 4 no of Green chilli 1 tbsp. of Chopped Ginger 1 tbsp. of Red chilli paste Salt as required ...
Read moreMint Vada | How to make lentil fritters with mint leaves
Mint vada is an easy to make tea time snack which requires very few ingredients. Lentil fritters are very famous snack item in South India. Here I have added mint leaves (Puthina)to the lentil fritters mix and made mint lentil fritters. Adding mint leaves gives a nice aroma and taste ...
Read moreOats Dal Fritters
Oats and daal fry is a healthy combination snack. Oats is full of fiber and dal contains protein and other nutrients. Oats is very good for heart related problems and reducing hyper tension. Oats dal fritters goes well with black tea. Dear friends,do try out this healthy snack. I have ...
Read moreUnniyappam | How to make unniyappam
unniyappam is a tasty traditional snack of Kerala. It is kids’ all-time favorite snack maybe because of the shape. The name “unni” means small kid and “appam” means snack kind of. There is a special pot called unniyappachatti for making this snack. We can prepare this snack in many ways ...
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