Chef Hygeena Shameer
All Recipes and Posts by Hygeena Shameer
Unniyappam | How to make unniyappam
unniyappam is a tasty traditional snack of Kerala. It is kids’ all-time favorite snack maybe because of the shape. The name “unni” means small kid and “appam” means snack kind of. There is a special pot called unniyappachatti for making this snack. We can prepare this snack in many ways ...
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Ellu Kadum Payasam (Black sesame kheer)
100 gm of Black Sesame seeds 400 g of Jaggery 1 no of Banana 3 tbsp. of coconut pieces(Thenga kothu) 1/4 spn. of cumin seeds 1/4 spn. of Dried ginger powder(Chukku) 1/2 spn. of Cardamom powder 1 spn. of ghee Raisins and nuts tog garnish Make a thick jaggery solution ...
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Aval Payasam / Beaten Rice Kheer
Beaten rice are Packed with iron also a complete meal.We used to make several dishes with beaten rice like upma,snacks etc…beaten rice kheer is such a yummy dessert with jaggery and milk.You can also use coconut milk instead of cow milk.That will increase the taste of your kheer. How to ...
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Kannimanga Achar |Tender mango pickle
Kannimanga achar / tender mango pickle is a traditional pickle of Kerala. We used to make pickle with many vegetables like mango, gooseberry, papaya, lemon etc… Pickle with tender mango is a little complex and it will take more time compared to other pickles. This recipe is the traditional way ...
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Instant kalthappam(Salty version)
Usually we are making kalthappam by grinding unbolied rice(pachari) and cooked rice.It is little bit time consuming.So i thought of making an instant kalthappam using unbolied rice flour(Puttu podi or pathiripodi). 2 cup of Rice flour(pachari) 1 cup of Grated coconut 5 no of Shallots 1/2 spn. of Cumin seeds ...
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Vellayappam
2 cup of Unboiled rice(pachari) 1/2 cup of Cooked rice 1/2 cup of Grated coconut 2 tbsp of Coconut Water(Optional) 1 tbsp. of Sugar Salt to taste 1 cup of Water Soak unbolied rice in water for 4 hours. Put the soaked unbolied rice, cooked rice, grated coconut,coconut water water ...
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Green gram Dosa
1 cup of Greengram(cherupayar) 1 cup of Unboiled rice (Pachari) 1/4 cup of Urd dal 1 no of Green chilli Salt to taste Soak greengram , unboiled rice and urd dal together in water for 8 hour. Grind and keep a whole night. Heat non stick pan. Add salt and ...
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Pepper chicken | How to make Pepper Chicken
Pepper chicken recipe – Spicy and easy to make chicken fry with pepper. This is a dry fry recipe which requires very few ingrediants. We can prepare this fry wtihin 15 minutes. Cooking meat always in low flame make it soft and tender. I have already tried pepper chicken gravy ...
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Eggfruit Shake | How to make Eggfruit Shake
Eggfruit shake with milk is very delicious and healthy drink. Egg fruit is a lesser known fruit of sapota family.The fruit got its name from the fact that it remotely resembles the size and shape of an egg. Epidermis or the edible part is also somewhat like the yolk of ...
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Tapioca and Fish Curry |Kappa meen curry
Tapioca and fish curry is a famous dish of Kerala it is known as Kappa meen curry. Tapioca is a common dish in Kerala and we prepare this in many ways like stir fry, chips and as a main course. Here I cooked tapioca with water and served with fish ...
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