Chef Hygeena Shameer
All Recipes and Posts by Hygeena Shameer
Mathi Curry | Sardine curry | Kerala Style Mathi curry
Sardine is a type of fish that can work wonders to enhance your health. We all know, fish is a healthy food, but eating sardines definitely has its own added benefits. Sardines are rich in Omega 3 fatty acids which helps in reducing LDL Cholesterol levels which in turn helps ...
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Chicken fry with sauce | How to make chicken fry with sauces
Chicken fry is an all time favourite of all foodies. We can make chicken fry in many ways like deep fry, shall fry, baked chicken etc. Ingredients of chicken fry marination is also differs based on places. This saucy chicken fry recipe is gifted by my aunt who is a ...
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bhindi raita | how to make crispy bhindi raita
bhindi raita is a flavorful crispy side dish made with ladies finger and yogurt. It is a north indian side dish we used to serve with biriyani,pulao or even with chapathi. We can make pots of variety dishes with bhindi like crispy bhindi fry,bhindi stir fry,stuffed bhindi etc… I have ...
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Vegetable Rava Upma
2 cup of Rava/Semolina 1 1/2 cup of Water 1 no of large Onion 5 no of Green chilli 1 cup of Mixed vegetables(carrot,beans,potato,peas etc…) 1 tbsp. of Chopped ginger To season 1tbsp. of Oil 1 spn. of Mustard seeds 1/2 spn. of Chana dal 1 tbsp. of Coriander leaves ...
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Irumban puli Achar| Dried Bilimbi Pickle | ഉണക്കിയ ഇരുമ്പൻ പുളി അച്ചാർ
Irumban puli achar with dried bilimbi. Pickle with dried bilimbi was new to me. I tasted this recipe from my MIL. It is one of mom’s best recipes. As we all know bilimbi is good for cholesterol problems. In Kerala, we used to make fish curry with bilimbi. I have ...
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Gobi Manchurian
Gobi Manchurian is a perfect side dish for roti,rice etc… 1 cup of Cauliflower florets 2 tbsp. of Corn flour 1/4 spn. of Pepper powder 2 pinch of Kashmiri Chilli powder Salt to taste 1 tbsp. of Corn flour 1 tbsp.of Soya sauce 2 tbsp. of Tomato sauce 1 no ...
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Beetroot Pickle with step by step photos
Beetroot pickle is an easy to make nutritious pickle with very few ingredients. Pickling is one of the best ways to preserve beetroot. We all know that beetroot is fully loaded with lots of vitamins and minerals. It contains potassium, magnesium and iron as well as vitamins A, B6, C, ...
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Paal kozhukkatta(Modak in Milk)
Its a very simple and delicious dish.You can add sliced almond also while boiling the dumplings. 1 cup of Rice flour(unbolied rice) 3 cup of Coconut Milk 2 tbsp. of Cow Milk(optional) 1/2 cup of Sugar 1/4 spn. of Cardamom powder 1 pinch of Saffron 1 pinch of Salt Take ...
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Gooseberry Pickle | How to make gooseberry pickle | Spicy Kitchen
Gooseberry pickle recipe. It is one of the most healthiest vegetable perfect for making pickle. Because the nutrition of gooseberry will not loose after any processing. We will get the same health benefits when we eat the fresh gooseberry or the pickle,salted one,candy or in any forms. I have already ...
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