Chef Hygeena Shameer
All Recipes and Posts by Hygeena Shameer
Chembu(Yam) Puzhukku
Chembu puzhukku is a very easy to make traditional side dish of Kerala. Yam is one of the healthiest root vegetables which is rich in vitamins, minerals and fiber. In Kerala, yam is also known as chembu and we make lots of recipes with this root vegetable like curry, fry, ...
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Idli | How to make soft idli
Idli is a traditional breakfast item of south India. We prepare it with urd dal and rice. The perfect combination for idli is with chutney. You can check my 8 + chutney recipe collection. In Kerala we used to serve it with Sambar. Other traditional recipes are puttum kadalayum,vellayappam,upma,ragi ila ...
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Orange peel pickle | how to make orange peel pickle
Orange peel pickle is a variety of healthy pickle made with orange peel. A recipe with orange peel was really surprising for me. I know that orange peel powder is used in the face but making a pickle with orange peel was new to me. Orange peel also loaded with ...
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Beetroot kesari | Beetroot rava kesari
Beetroot kesari is a colorful and tasty sweet made with rava (sooji/semolina) and beetroot. Kesari is a very famous sweet of South Indian cuisine. The word meaning of rava is semolina and kesari is saffron. But here we are not using saffron for getting the color for the kesari. As ...
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Cauliflower Poriyal | gobi stir fry
Cauliflower fry is a very healthy and tasty stir fry. We can make many varieties of dishes with cauliflower. Cauliflower also called as gobi is one of the most widely vegetables in India especially North side
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Wheat Dosa | How to make wheat dosa / gothambu dosa
Wheat dosa is a very healthy easy to make breakfast recipe. This is a common breakfast item of my home during my lazy weekends. Compared to other dosas, wheat dosa is very easy to prepare because no fermentation is required. We can prepare it within 10 minutes. The perfect combination ...
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Vellarikka Pachadi | Cucumber Pachadi
Vellarikka pachadi is a simple traditional dish of Kerala. Vellarikka is also known as Malabar cucumber. It is one of the common side dishes of Kerala’s kitchen. We prepare pachadi twice in a week and serve it along with rice, fish curry, and fish fry. The taste of this combination ...
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Moru Kalan |Kurukku Kalan – Onam sadya recipe
Moru kalan or kurukku kalaln is the authentic kerala festival recipe. This thick curd curry is an inevitable part of Onam feast. We used to make moru curry in many forms like kachimoru,kurukku kalan,moru curry etc… Kurukku kalan is a thick gravy type curry. In this recipe,I used plantain for ...
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OMAPODI RECIPE | SEV RECIPE | DIWALI SNACKS RECIPES
Omapodi is a famous south indian snack prepared with oma/ajwain. We used to prepare omapodi mainly for festivals. Unlike other snacks, omapodi is very nutritional and healthy. Ajwain is very good for health. It is used for indigestion and related disorders,pain killing abilities,curing respiratory disorders. Water boiled with Ajwain is ...
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Prawns Roast | How to make prawns roast
Prawns roast is a juicy and delicious side dish which can be served with Rice, Paratha, Pathiri etc. Kerala is famous for prawns dishes, especially in coastal areas. Prawns roast and Ghee Rice are one of the famous combos of we Malayalees. Recipes with prawns are super tasty and it is ...
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Fish molee | Kerala fish...
Fish molee / fish molly is a famous side dish...
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Plum Cake | Christmas special...
Plum cake is the highlight of the Christmas celebration. It...