Recipes From Cuisine: Kerala
Kerala cuisine is linked in all its richness to the history, geography, demography and culture of the land. Kerala cuisine has a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and meat.
Drumstick leaves egg stir fry | Muringa ila Thoran | Spicy Kitchen
Drumstick leaves or Muringa ila in Malayalam are very healthy and nutritious leaf perfect for making curry, stir fry, omelette, soup etc.. Here I prepared drumstick leaves egg stir fry . Almost all the part of drumstick tree is useful. Drumsticks, leaves, flower with all these we can prepare dishes ...
Read moreSardine fish fry | Mathi fry recipe | Spicy Kitchen
Sardine fish fry is one of the inevitable side dish of non-vegetarian lunch menu of we Keralites. Sardine fish is the most favorite and easily available fish in Kerala. It is a very healthy and tasty fish which is rich omega 3. Here I would like to share the fish ...
Read moreRice Ice Cream | How to make rice ice cream | Spicy Kitchen
Rice ice cream is a very tasty and verity dessert made with boiled rice. I was little confused before making this ice cream, because ice cream with rice was new to me. I have already tried Papaya ice cream but haven’t even heard about it until one of my Facebook ...
Read moreSemiya Payasam | Vermicelli kheer | Spicy Kitchen
Semiya payasam is a delicious and easy to prepare dessert. We get this dessert with south Indian meals from restaurants. I used to prepare this kheer 2-3 times in a week for my kid. He is a great fan of this dessert (he named it as “nool payasam” :)). I ...
Read moreSweet Kozhukkatta – Kids friendly recipe | Spicy Kitchen
Sweet kozhukkatta is an easy to make healthy breakfast or snack item perfect for kids. Yummy Sweety rice dumplings with grated coconut and dry fruits. Kozhukkatta is a traditional recipe of South India which is famous in different names such as modak, kozhukkattai etc. Normal kozhukkatta is made by stuffing ...
Read moreEasy gooseberry pickle |Nellikka achar
Gooseberry pickle is one of my favorite. It is one of the most healthiest vegetable perfect for making pickle. Because the nutrition of gooseberry will not loose after any processing. We will get the same health benefits when we eat the fresh gooseberry or the pickle,salted candy or in any ...
Read morePalada pradhaman | Easy palada pradhaman recipe | Spicy Kitchen
Palada pradhaman is my hubby’s all time favorite.2 days’s back of onam, my hubby asked me “can I get atleast one pradhaman for this onam?”.I just smiled :D.Because of some technical issues 😉 I couldn’t able to make a grant sadya for him..So thought of preparing a yummy palada pradhaman. ...
Read moreNadan Beef Curry | How to make Kerala style beef curry | Spicy Kitchen
Nadan beef curry is one of the most famous side dish recipe of Kerala restaurants to be served with Kerala porotta. Beef recipes are the favorite dishes of we Keralites and there are many ways of making beef dishes throughout Kerala. Today I am going to share the recipe of ...
Read moreMambazha Pulissery(Ripe mango curry)
Mambazha Pulissery is a traditional sweet and sour curry with yogurt and coconut gravy.Its a common dish of kerala sadya. We used to prepare this curry especially in mango season.
Read moreSquid Roast | Kerala Style squid roast | Spicy Kitchen
Squid roast or kanava roast is a quite popular seafood side dish all over Kerala. It is a spicy and flavorful dish which goes well with rice, pathiri, Kerala porotta etc. I love to cook variety of dishes with squid like squid curry, stuffed squid, squid fry etc…This delicious squid ...
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