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Recipes From Cuisine: Tamil

Tamil Nadu is famous for its deep belief that serving food to others is a service to humanity, as is common in many regions of India. The region has a rich cuisine involving both traditional non-vegetarian and vegetarian dishes. It is characterized by the use of rice, legumes and lentils. Its distinct aroma and flavour is achieved by the blending of flavourings and spices including curry leaves, mustard seeds, coriander, ginger, garlic, chili, pepper, cinnamon, cloves, green cardamom, cumin, nutmeg, coconut and rosewater.

Paal Pongal | Milk Pongal

Recipe Type: , , Cuisine: ,
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Paal pongal or rice and milk meal is a yummy and easy to make sweet prepared on the day of pongal. There are lot many varieties in pongal like kara pongal,sakkara pongal etc… I have posted Healthy brown rice pongal recipe. Paal pongal is so easy to make and delicious ...

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oothappam

Recipe Type: Cuisine: ,
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2 cup of Idli/Dosa Batter 3 tbsp. of Chopped onion 2 tbsp. of Chopped tomatoes 1 tbsp. of Chopped green chillies 1 tbsp. of Chopped coriander leaves Salt as required Mix all the chopped vegetables with little salt.Keep aside Heat a non stick pan. Mix the batter and add little ...

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Oats Idli

Recipe Type: Cuisine: , ,
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For batter 1 cup of Oats 1/2 cup of Wheat rava 1/2 cup of Curd 1 small piece of Ginger 2 no of Green chillies 1 tbsp. of Corinader leaves 1 cup of Chopped Vegitables 1 spn. of Mustard seed 1 spn. of Urd dal 1 of Curry leaves 1/8 ...

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Idli Podi | Idli Milagai Podi

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Idli powder is a traditional side dish of south Indian homes. It is very useful for working women to save their time in the working days. Spend 1/2 hour in weekend to prepare this and you can store this even for a month. Idli podi goes well with Set Dosa,Idli ...

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Spring Onion Egg Fry/Poriyal

Spring Onion Egg Stir Fry

Recipe Type: Cuisine: , ,
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Indian style spring onion(scallion) egg fry recipe. Scallions are ideal for weight loss and maintaining optimum health.

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Ribbon Murukku | how to make ribbon murukku

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Ribbon murukku is a very easy to make tasty murukku made with rice flour and besan. Ribbon murukku is a very common traditional snack of south india. We used to prepare this for special occasions like diwali. I have already posted 20+ diwali sweets recipes. Hope you all will like ...

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Sambar

Recipe Type: Cuisine: ,
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1/2 kg of Vegetables 100 g of Daal 2 no of Tomato 1 no of Onion 1 cup of Tamarind juice(from a lemon sized tamarind) 1 spn. of Turmeric powder 2 spn. of Red Chilly powder 1 1/2 spn. of Coriander powder 1/6 spn. of cumin powder(Optional) 1/8 spn. of ...

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Curd Vada(Thayir Vada)

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1/4 kg of Mung Dal 1 spn. of Pepper 3 no of Green chilli 6 no of Small onion(Shallots) 1/2 ltr Curd 2 tbsp. of Sugar A handful of Mint leaves 4 no of Green chilli 1 tbsp. of Chopped Ginger 1 tbsp. of Red chilli paste Salt as required ...

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Mint Vada | How to make lentil fritters with mint leaves

Recipe Type: Cuisine: ,
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Mint vada is an easy to make tea time snack which requires very few ingredients. Lentil fritters are very famous snack item in South India. Here I have added mint leaves (Puthina)to the lentil fritters mix and made mint lentil fritters. Adding mint leaves gives a nice aroma and taste ...

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Green gram Dosa

Recipe Type: Cuisine: ,
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1 cup of Greengram(cherupayar) 1 cup of Unboiled rice (Pachari) 1/4 cup of Urd dal 1 no of Green chilli Salt to taste Soak greengram , unboiled rice and urd dal together in water for 8 hour. Grind and keep a whole night. Heat non stick pan. Add salt and ...

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