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Recipes With Course: Side Dish

Side Dish Recipes

Karimeen Fry | How to fry Karimeen | Spicy Kitchen

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Karimeen fry / Pearl spot fry is a famous traditional fish fry of Kerala especially Kuttanadu. Karimeen is a back water fish and has huge demand among tourists. This fish is highly nutritive and low in fat. The flesh of Karimeen if soft and it has a unique flavor. Karimeen ...

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Easy chicken fry recipe | healthy chicken fry | Spicy Kitchen

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Easy chicken fry recipe with less ingredients. This is an easy and healthy chicken fry with less oil. Usually is we are making chicken fry, we deep fry the chicken. This chicken fry recipe needs less oil and it is cooked in a different way. You can also check for ...

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Tomato Rasam Recipe | How to make tomato rasam | Spicy Kitchen

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Tomato rasam also called thakkali rasam is a delicious South Indian soup blended with Indian spices. Rasam is very popular in South India especially Tamil Nadu. This healthy, spiced drink is good for digestion and cold. Rice, sambar and rasam is a perfect lunch combination. I have already posted the ...

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Chinese Pepper Chicken | How to make pepper chicken | Spicy Kitchen

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Chinese style pepper chicken with crunchy onion and cabbage.You can feel the sweet and sour taste of juicy chicken pieces within. This pepper chicken is a semi gravy type and goes well with fried rice,nan,paratha,chappathi etc…As it name implies, we are using pepper powder for spiciness of the dish . ...

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Restaurant Style Tomato Onion Chutney | Spicy Kitchen

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Restaurant style tomato onion chutney is a very easy to make tangy flavored chutney served with Idli and dosa. Chutneys are the best dishes served with South Indian breakfast. There are lots of chutney varieties like Coconut chutney, Onion Tomato Chutney, capsicum chutney, peanut chutney which are highly nutritious and ...

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Pottukadala Chutney | Roasted gram chutney | Spicy Kitchen

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Pottukadala chutney is a highly nutritious and easy to make chutney for South Indian breakfast items like idli, dosa, appam etc. Chutneys are famous side dish of South India. Usually I make chutney with coconut. I tasted the pottukadala chutney from a Tamil restaurant which was very tasty. Pottukadala or ...

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Onion Tomato Chutney | How to make onion chutney | Spicy Kitchen

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Onion tomato chutney is very easy to make side dish which which can be prepared within five minutes. This spicy and tangy flavored chutney is a perfect combination for Idli, dosa, appam or rice. My mother in low makes this chutney whenever she prepare idli or dosa. The spice level ...

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Mutton Liver Masala | Kaleji Masala | Spicy Kitchen

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Mutton liver masala also called kaleji masala, is a spicy and flavorful curry made with mutton liver and Indian spices. This is an traditional version of mutton liver semi gravy. Mutton is my all time favorite and it is very healthy and nutritious compared to all other meats. I like ...

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Dates Thodu curry | Dates Chutney | Spicy Kitchen

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Dates thodu curry or Dates Chutney is an integral part of Kerala festivals like Onam, Vishu, Eid etc. This sweet and tangy side dish is highly nutritious and easy to prepare. Dates thodu curry need only few ingredients and can prepare within 10 minutes and tastes like sweet puliyinchi. Dates ...

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Varutharacha Sambar | Sambar with Roasted Coconut | Spicy Kitchen

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Varutharacha sambar is a traditional side dish of Kerala cuisine enriched with flavors of roasted coconut along with other spices. Sambar is an integral part of Kerala lunch menu. There are many sambar varieties like sambar using sambar powder, instant sambar etc…But for festivals we used to make sambar with ...

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