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Recipe Skill Level: Moderate

Tapioca and Fish Curry |Kappa meen curry

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Tapioca and fish curry is a famous dish of Kerala it is known as Kappa meen curry. Tapioca is a common dish in Kerala and we prepare this in many ways like stir fry, chips and as a main course. Here I cooked tapioca with water and served with fish ...

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Mathi Curry | Sardine curry | Kerala Style Mathi curry

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Sardine is a type of fish that can work wonders to enhance your health. We all know, fish is a healthy food, but eating sardines definitely has its own added benefits. Sardines are rich in Omega 3 fatty acids which helps in reducing LDL Cholesterol levels which in turn helps ...

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Chicken fry with sauce | How to make chicken fry with sauces

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Chicken fry is an all time favourite of all foodies. We can make chicken fry in many ways like deep fry, shall fry, baked chicken etc. Ingredients of chicken fry marination is also differs based on places. This saucy chicken fry recipe is gifted by my aunt who is a ...

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Gobi Manchurian

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Gobi Manchurian is a perfect side dish for roti,rice etc… 1 cup of Cauliflower florets 2 tbsp. of Corn flour 1/4 spn. of Pepper powder 2 pinch of Kashmiri Chilli powder Salt to taste 1 tbsp. of Corn flour 1 tbsp.of Soya sauce 2 tbsp. of Tomato sauce 1 no ...

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Dosa

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2 cup of Unboiled rice(pachari) 1/2 cup of Boiled rice 1 cup of Urd dal 10 no of Fenugreek seeds Salt to taste Wash and soak all the things together in water for 6 hours. Grind well and keep aside for 8 hour. Heat a non stick tava. Add salt ...

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Gooseberry Pickle | How to make gooseberry pickle | Spicy Kitchen

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Gooseberry pickle recipe. It is one of the most healthiest vegetable perfect for making pickle. Because the nutrition of gooseberry will not loose after any processing. We will get the same health benefits when we eat the fresh gooseberry or the pickle,salted one,candy or in any forms. I have already ...

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Pathiri

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Pathiri is one of the traditional recipe of Kerala Muslim Cuisine.We used to prepare pathiri 2-3 times in a month. Pathiri with kozhi curry, beef curry, egg roast all are super delicious. We can make pathiri mainly in 3 ways .First one is the simplest way, without using coconut and ...

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Kadala Curry With Coconut - Spicy Kitchen

Kerala Kadala Curry With Coconut | Black chana curry

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Kadala curry is one of the well known breakfast side dish in Kerala. Puttum kadalayum is Kerala’s common breakfast item. Kadala curry is very healthy as it is packed with protein. We can serve Kadala curry withPuttu,Set Dosa,Idiyappam,Gothambu Vellayappametc… I have posted Kadala curry without using coconut which is very ...

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Methi Paratha(Fenugreek Leaves Paratha) - Spicy Kitchen

Methi Paratha | Fenugreek Leaves Paratha

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Methi paratha is a tasty and healthy flat bread made with whole wheat. As we all know fenugreek leaves are very nutritious and helps to prevent many health problems. Methi paratha is a north Indian dish which can be served with any type of curries. Instead of making plain rotis ...

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Tomato Rice - Spicy Kitchen

Tomato Rice | How to make tomato rice | Spicy Kitchen

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Tomato rice recipe with basic ingredients. Famous rice dish of South India, especially Tamil Nadu. This is an easy to make flavored rice with little sticky consistency which goes well with curd. I tasted this tomato rice for the first time is from my college hostel. They used to serve ...

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