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Recipe Types: 15-Minute Recipes , 5 Ingredient Recipes , Arabic Recipes , Bachelor Recipes , Baked & Steamed Desserts , Bakrid Recipes , Basic/Easy , Beef Recipes , Beverages / drinks , Biriyani Recipes

Recipes From Cuisine: Indian

Indian Cuisine recipes - Recipes for dishes of a variety of cuisines from within the regions of geographical India.

Sambar

Recipe Type: Cuisine: ,
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1/2 kg of Vegetables 100 g of Daal 2 no of Tomato 1 no of Onion 1 cup of Tamarind juice(from a lemon sized tamarind) 1 spn. of Turmeric powder 2 spn. of Red Chilly powder 1 1/2 spn. of Coriander powder 1/6 spn. of cumin powder(Optional) 1/8 spn. of ...

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Olan

Recipe Type: Cuisine: ,
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1/2 kg of Ash gourd 1/4 kg of red gram/vanpayar 2 cup of Coconut milk(thin) 1 cup of Coconut milk(thick) 4 no of Green chillies 1 spn. of Oil 2 springs of curry leaves Salt as required Soak pea in water for 8 hour.Pressure cook and keep aside. Wash and ...

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Chena Ozhichukoottan(Yam Curry)

Recipe Type: Cuisine: ,
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Chena curry or (yam curry) is a traditional side dish of Kerala cuisine. We used to prepare chena ozhichukoottan for Onam. This is a very easy to make side dish that can be prepared within half an hour. Chena is known as elephant foot yam which is full of antioxidants ...

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Bagara Baingan

Recipe Type: Cuisine: ,
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Bagara baingan is a popular vegetarian recipe from hyderabadi cuisine. This dish is very popular in Pakistan. It is also used as a side dish with the Hyderabadi biryani. Here I tried this dish in Bengali style. It is a sweet and sour dish which goes well with rice,roti etc… ...

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Curd Vada(Thayir Vada)

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1/4 kg of Mung Dal 1 spn. of Pepper 3 no of Green chilli 6 no of Small onion(Shallots) 1/2 ltr Curd 2 tbsp. of Sugar A handful of Mint leaves 4 no of Green chilli 1 tbsp. of Chopped Ginger 1 tbsp. of Red chilli paste Salt as required ...

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Mint Vada | How to make lentil fritters with mint leaves

Recipe Type: Cuisine: ,
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Mint vada is an easy to make tea time snack which requires very few ingredients. Lentil fritters are very famous snack item in South India. Here I have added mint leaves (Puthina)to the lentil fritters mix and made mint lentil fritters. Adding mint leaves gives a nice aroma and taste ...

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Dal Curry

Recipe Type: Cuisine: ,
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250 g of Dal 1 no of Onion 2 no of Tomato 4 no of Green chilli 1 tbsp. of Ginger garlic crushed 1 spn. of Chilli powder 1/2 spn. of Turmeric powder A handful of Coriander leaves 1 spn. of oil 2 springs of curry leaves Salt as required ...

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Cheera curry | Spinach curry recipe | How to make cheera curry Kerala style

Recipe Type: Cuisine: ,
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Cheera curry is a traditional side dish of south India. We make this curry mainly for lunch. You can also serve this with chapathi also. Other delicious cheera curry recipes Cheera upperi | How to make spinach Stir fry Spinach dal curry recipe | Cheera parippu curry Cheera Parippu Thoran ...

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Mathi Thengapal Curry |Sardine in Coconut Milk

Recipe Type: , , Cuisine: ,
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Mathi Thengapal Curry is an authentic side dish of Malabar areas of Kerala. Sardine / mathi or chala is very popular and favorite fish of all Malayali fish lovers. We prepare many dishes with this healthy fish such as curry, stir fry, thick gravy, fry etc… Here I would like ...

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Vegetable Stew

Recipe Type: Cuisine: ,
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1 cup of Carrot Chopped 1 cup of Chopped beans 1 cup of Chopped potato 1 cup of Chopped cauli flower 1 cup of Green peas 1 cup of Coconut milk(Onnam paal) 2 cup of Coconut milk(Randam paal) 3 piece of Cinnamon 2 piece of Cloves 10 no of Nuts ...

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