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Recipes From Cuisine: Indian

Indian Cuisine recipes - Recipes for dishes of a variety of cuisines from within the regions of geographical India.

soya vermicelli pulao recipe| vermicelli pulav recipe | shavige pulav | sevai pulao recipe

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soya vermicelli pulao is a very healthy breakfast made with vermicelli and soya chunks. This is a protein-rich breakfast good for all age groups. We can make this soya vermicelli pulao within 15 minutes and there is no side dish is needed to serve this pulao. We usually make kheer ...

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Cauliflower Poriyal | gobi stir fry

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Cauliflower fry is a very healthy and tasty stir fry. We can make many varieties of dishes with cauliflower. Cauliflower also called as gobi is one of the most widely vegetables in India especially North side

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Wheat Dosa | How to make wheat dosa / gothambu dosa

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Wheat dosa is a very healthy easy to make breakfast recipe. This is a common breakfast item of my home during my lazy weekends. Compared to other dosas, wheat dosa is very easy to prepare because no fermentation is required. We can prepare it within 10 minutes. The perfect combination ...

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Vellarikka Pachadi | Cucumber Pachadi

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Vellarikka pachadi is a simple traditional dish of Kerala.  Vellarikka is also known as Malabar cucumber. It is one of the common side dishes of Kerala’s kitchen. We prepare pachadi twice in a week and serve it along with rice, fish curry, and fish fry. The taste of this combination ...

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Moru Kalan |Kurukku Kalan – Onam sadya recipe

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Moru kalan or kurukku kalaln is the authentic kerala festival recipe. This thick curd curry is an inevitable part of Onam feast. We used to make moru curry in many forms like kachimoru,kurukku kalan,moru curry etc… Kurukku kalan is a thick gravy type curry. In this recipe,I used plantain for ...

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OMAPODI RECIPE | SEV RECIPE | DIWALI SNACKS RECIPES

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Omapodi is a famous south indian snack prepared with oma/ajwain. We used to prepare omapodi mainly for festivals. Unlike other snacks, omapodi is very nutritional and healthy. Ajwain is very good for health. It is used for indigestion and related disorders,pain killing abilities,curing respiratory disorders. Water boiled with Ajwain is ...

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Prawns Roast | How to make prawns roast

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Prawns roast is a juicy and delicious side dish which can be served with Rice, Paratha, Pathiri etc. Kerala is famous for prawns dishes, especially in coastal areas. Prawns roast and Ghee Rice are one of the famous combos of we Malayalees. Recipes with prawns are super tasty and it is ...

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Cornflakes Bhel Recipe | how to make cornflakes bhel

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Cornflakes Bhel is an easy to make, healthy snack made with few ingredients. We usually serve cornflakes with milk as a breakfast item. But we can make lots of recipes with cornflakes. Here we are going to make a snack with some vegetables. Bhelpuri is a famous Indian snack prepared ...

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Cornflakes Masala

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1 cup of Corn flakes1/2 spn. of Mustard seeds2 springs of Curry leaves10 no of Kismis10 no of Cashewnuts(roasted)10 no of Peanuts(roasted)1/6 spn. of turmeric powder1/6 spn. of Chilli PowderSalt as required3 tbsp. of Oil Heat oil in a pan and deep fry cornflakes till crisp. Heat two tablespoons oil ...

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Payyoli Chicken | How to make tasty chicken fry

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Payyoli chicken is a spicy and tasty chicken fry with roasted coconut. In Kerala we used to make chicken fry in many ways. Here I would like to introduce you a special chicken fry from Payyoli, the north Malabar side of Kerala. Payyoli chicken we prepare with spices and one ...

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