Vendakka sambar recipe in Kerala style with roasted coconut and spices. Sambar is an integral part of South Indian cuisine. There are many varieties of sambar like sambar using sambar powder, with roasted coconut and instant sambar recipe. Also we can make sambar with spinach,shallots (ulli sambar),okra etc… I have ...
Carrot Thoran is a healthy stir fry recipe with carrot and grated coconut. It is a common stir fry recipe of south india. Carrot thoran is very easy to make and a healthy side dish that goes well with rice. As we all know carrot is a very healthy vegetable ...
Restaurant style moru curry is a simple and easy to cook side dish which goes well with kerala meals. It will take only 10 minutes to make this curry. I have already posted traditional kachimoru recipe. This moru curry is restaurant style curry and I love the taste of it ...
Meen ada is a traditional Malabar dish used to serve on special occasions like marriage parties, Eid, Ifthar etc… As it name implies the meaning of “meen” in malayalam is fish. We used to prepare it with rice flour, grated coconut and fish. Fennel seeds are the important ingredient in ...
Koorka upperi is a famous traditonal stir fry recipe of Kerala. There is no need to explain the taste of koorka to a Malayali. Koorka is also known as Chinese potato / seppa kezhangu is a seasonal root vegetable. I am a great fan of koorka because of its distinct ...
Kids breakfast menu – poha (beaten rice), pomegranate dates and orange juice. This is the second day of my kids breakfast menu week. First day breakfast menu was Set Dosa and Roasted gram chutney. Today I would like to share one healthy upma recipe with poha/beaten rice/aval. Beaten rice is ...
20 + Diabetic Friendly easy stir fry recipes collection in one page. Poriyal/upperi/stir fry is an integral part of Indian lunch menu mainly in South India. Lunch we serve with rice,curry,stir fry,pappad etc… In Kerala, stir fry is known as upperi/mezhukku puratti. Stir fries are very healthy and simple. It ... more
Onam sadya recipes in one page. Onam is the regional festival of Kerala.The most important part of Onam is the ‘Ona Sadya (vegetarian banquet)’ where around 20-25 dishes are served on a banana leaf. Sambar,avial,rasam,elisseri,puliinchi,payasam are the main ingredients of ona sadya. Here am listing you some dishes to choose ... more
Malabar Chicken Dum Biryani is a very famous main course of Indian cuisine. Biriyani is a spicy and flavorful rice dish enriched in different spices and onion – tomato masala. India is famous for different varieties of biriyanis like Hyderabadi biriyani, Ambur biriyani, Thalasseri biriyani, Sindhi biriyani etc. In Kerala ...
Mambazha pulissery or Ripe Mango Curry is a sweet and sour curry with grated coconut and curd. Ripe mango curry is known as pazha managa koottan in Kerala. It is a traditional side dish of the Kerala lunch menu, especially for festivals like Onam and Vishu. Pulissery is usually made ...