Home Remedies
Ragi Oats Porridge
Ragi and oats are perfect breakfast for start your day. Ragi is full of calcium and many other nutrients. Oats contains fiber and good for your heart.Porridge is always light and tasty breakfast idea. We can make sweet and spicy porridge using oats and ragi. You can find Spicy Oats ...
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Green Mango Juice | Raw Mango Sharbath
Green Mango Juice with raw mango and sugar. Anything with mango is super delicious. We can prepare lot many varieties of dishes with mango. But a juice with raw mango was really new to me. I got this recipe from my north Indian friend. She gave me the recipe of ...
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Toddy Palm Fruit (Pananonku) Shake
5 no of Pananonku(Toddy palm fruit) 1/2 ltr of Chilled Milk 1/4 spn. of Cardamom powder 2 tbsp. of Suagr Peel off the skin of toddy palm fruit and take pulp. Blend all things together till smoothy and enjoy.
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Murgh Palak Fry(Chicken with Spinach)
1/2 kg of Chicken 2 bunch of Palak 4 no of Green chilli 1 small piece of Ginger 10 cloves of Garlic 2 tbsp. of Tomato sauce 3 tbsp. Finely chopped capsicum Oil for fry Salt as per taste Clean palak leaves and remove the stalks. Grind well palak leaves ...
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Sardine coconut fry (Mathi Peera)
Peera is a famous fish recipe in kerala.We can make Peera with almost all the fishes. Mathi peera is bit different and more healthy than the other big fishes.Hope you all will like this recipe. Other tasty sardine recipes Sardine with coconut milk (kudampuliyitta mahti curry) Sardine in banan leaf(mathi ...
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Vazhappoo Thoran |Banana flower fry
Banana flower stir fry or Vazhai poo Thoran is a healthy stir fry recipe of South India. Banana flower and banana stem are easily available in Kerala. In our home we used to make this poriyal at least once in a week. Vazhappoo/Banana flowers are rich in dietary fibers, proteins, ...
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Curd Mix(Thairadichathu)
1 cup of Curd 2 no of Shallots 1 small piece of Ginger 1 springs of Curry leaves 2 no of Green chilli Salt to taste Put all things together in a mixer grinder and grind for ½ min.Do not over grind. Goes well with rice
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Unniyappam | How to make unniyappam
unniyappam is a tasty traditional snack of Kerala. It is kids’ all-time favorite snack maybe because of the shape. The name “unni” means small kid and “appam” means snack kind of. There is a special pot called unniyappachatti for making this snack. We can prepare this snack in many ways ...
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Ellu Kadum Payasam (Black sesame kheer)
100 gm of Black Sesame seeds 400 g of Jaggery 1 no of Banana 3 tbsp. of coconut pieces(Thenga kothu) 1/4 spn. of cumin seeds 1/4 spn. of Dried ginger powder(Chukku) 1/2 spn. of Cardamom powder 1 spn. of ghee Raisins and nuts tog garnish Make a thick jaggery solution ...
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Aval Payasam / Beaten Rice Kheer
Beaten rice are Packed with iron also a complete meal.We used to make several dishes with beaten rice like upma,snacks etc…beaten rice kheer is such a yummy dessert with jaggery and milk.You can also use coconut milk instead of cow milk.That will increase the taste of your kheer. How to ...
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Kannimanga Achar |Tender mango pickle
Kannimanga achar / tender mango pickle is a traditional pickle of Kerala. We used to make pickle with many vegetables like mango, gooseberry, papaya, lemon etc… Pickle with tender mango is a little complex and it will take more time compared to other pickles. This recipe is the traditional way ...
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Instant kalthappam(Salty version)
Usually we are making kalthappam by grinding unbolied rice(pachari) and cooked rice.It is little bit time consuming.So i thought of making an instant kalthappam using unbolied rice flour(Puttu podi or pathiripodi). 2 cup of Rice flour(pachari) 1 cup of Grated coconut 5 no of Shallots 1/2 spn. of Cumin seeds ...
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Vellayappam
2 cup of Unboiled rice(pachari) 1/2 cup of Cooked rice 1/2 cup of Grated coconut 2 tbsp of Coconut Water(Optional) 1 tbsp. of Sugar Salt to taste 1 cup of Water Soak unbolied rice in water for 4 hours. Put the soaked unbolied rice, cooked rice, grated coconut,coconut water water ...
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Green gram Dosa
1 cup of Greengram(cherupayar) 1 cup of Unboiled rice (Pachari) 1/4 cup of Urd dal 1 no of Green chilli Salt to taste Soak greengram , unboiled rice and urd dal together in water for 8 hour. Grind and keep a whole night. Heat non stick pan. Add salt and ...
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Pepper chicken | How to make Pepper Chicken
Pepper chicken recipe – Spicy and easy to make chicken fry with pepper. This is a dry fry recipe which requires very few ingrediants. We can prepare this fry wtihin 15 minutes. Cooking meat always in low flame make it soft and tender. I have already tried pepper chicken gravy ...
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Eggfruit Shake | How to make Eggfruit Shake
Eggfruit shake with milk is very delicious and healthy drink. Egg fruit is a lesser known fruit of sapota family.The fruit got its name from the fact that it remotely resembles the size and shape of an egg. Epidermis or the edible part is also somewhat like the yolk of ...
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Tapioca and Fish Curry |Kappa meen curry
Tapioca and fish curry is a famous dish of Kerala it is known as Kappa meen curry. Tapioca is a common dish in Kerala and we prepare this in many ways like stir fry, chips and as a main course. Here I cooked tapioca with water and served with fish ...
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Mathi Curry | Sardine curry | Kerala Style Mathi curry
Sardine is a type of fish that can work wonders to enhance your health. We all know, fish is a healthy food, but eating sardines definitely has its own added benefits. Sardines are rich in Omega 3 fatty acids which helps in reducing LDL Cholesterol levels which in turn helps ...
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Chicken fry with sauce | How to make chicken fry with sauces
Chicken fry is an all time favourite of all foodies. We can make chicken fry in many ways like deep fry, shall fry, baked chicken etc. Ingredients of chicken fry marination is also differs based on places. This saucy chicken fry recipe is gifted by my aunt who is a ...
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Lemon rice
Lemon rice is an authentic south Indian main course which does not require any side dish to eat. South Indian regions like Tamil Nadu, Karnataka are famous for flavored rice dishes like lemon rice, puliyogare, tomato rice, curd rice etc. Lemon rice is a perfect travel food as it does ...
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bhindi raita | how to make crispy bhindi raita
bhindi raita is a flavorful crispy side dish made with ladies finger and yogurt. It is a north indian side dish we used to serve with biriyani,pulao or even with chapathi. We can make pots of variety dishes with bhindi like crispy bhindi fry,bhindi stir fry,stuffed bhindi etc… I have ...
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Vegetable Rava Upma
2 cup of Rava/Semolina 1 1/2 cup of Water 1 no of large Onion 5 no of Green chilli 1 cup of Mixed vegetables(carrot,beans,potato,peas etc…) 1 tbsp. of Chopped ginger To season 1tbsp. of Oil 1 spn. of Mustard seeds 1/2 spn. of Chana dal 1 tbsp. of Coriander leaves ...
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Irumban puli Achar| Dried Bilimbi Pickle | ഉണക്കിയ ഇരുമ്പൻ പുളി അച്ചാർ
Irumban puli achar with dried bilimbi. Pickle with dried bilimbi was new to me. I tasted this recipe from my MIL. It is one of mom’s best recipes. As we all know bilimbi is good for cholesterol problems. In Kerala, we used to make fish curry with bilimbi. I have ...
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Gobi Manchurian
Gobi Manchurian is a perfect side dish for roti,rice etc… 1 cup of Cauliflower florets 2 tbsp. of Corn flour 1/4 spn. of Pepper powder 2 pinch of Kashmiri Chilli powder Salt to taste 1 tbsp. of Corn flour 1 tbsp.of Soya sauce 2 tbsp. of Tomato sauce 1 no ...
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