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Padavalanga parippu curry | snake gourd with lentils
Padavalanga parippu curry is a traditional side dish of south India. It is an easy to make healthy side dish with snake gourd and chana dal(kadala parippu). This padavalanga chana dal curry goes well with rice,chapathi or even with ghee rice We can make spinach curry in many ways. I ...
Read moreBeef Varattiyathu | Kerala Style Beef ularthiyathu recipe | beef dry roast
Beef varattiyathu / beef dry roast is a traditional recipe of Kerala cuisine. It is a spicy and flavorful side dish serve with plain rice, ghee rice, idiyappam or appam. This recipe tastes more delicious when it is slow-cooked. Compared to normal beef roast recipes what makes this beef dry ...
Read moreMughlai Chicken – Easy to make restaurant style Mughlai Chicken
Mughlai Chicken is a traditional royal North Indian dish serve with parathas and rice. This is a thick creamy chicken gravy with grounded almonds and cream. Compared to other chicken curry recipes this is a less spicy dish. Mughlai Chicken is perfect for dinner parties. The chicken pieces should be ...
Read moreChicken samosa | how to make chicken samosa
Chicken samosa recipe. Samosa is an all time favorite snack of Indian cuisine. We can make samosa with different varieties of filling inside. North Indian samosa is soft and is made with potato masala where as south Indian samosa is very crunchy with onion and peas filling. In this post ...
Read moreWheat Biscuits | whole wheat biscuits without baking powder and soda
Wheat biscuits are healthy and loaded with fiber. This is an easy to make biscuit recipe with no eggs. In addition I made this whole wheat biscuits without baking powder and baking soda. For crunchiness I have added grated coconut and crushed almonds too. You can also check for some ...
Read moreRagi Idli Recipe | How to make ragi idli
Ragi idli recipe. Idli is a traditional breakfast item of south India. Idli is prepared with urd dal and rice. I have posted many idli versions like instant oats idli,wheat idli and traditional idli.This time I made a healthy version of idli i.e with ragi flour along with rice and ...
Read moreCarrot Pachadi | Carrot Raita
Traditional pachadi recipe with carrot,coconut and curd. Pachadi is a traditional kerala side dish we used to prepare especially in kerala sadya. carrot pachadi is bit different and tasty. We can prepare carrot pachadi within 10 minute. I have already tried pachadies like Beetroot pachadi,Pavakka pachadi,Cucumber pachadi and Apple pachadi ...
Read moreAvial Recipe| Kerala style avial
Avial(aviyal) is a tasty traditional side dish of Kerala made with vegetables,curd and coconut. It is a main part of Onam Sadya. The perfect combination of avail is with rice. I have already tried other kerala recipes like Mathanga Elissery,Varutharacha Sambar,Carrot pachadi,rasam etc… Hope you all wil like this recipes ...
Read moreGrape Pachadi
pachadi is an integral part of kerala festivals like onam,vishu etc…grape pachadi is a sweet pachadi while other pachadi recipes like carrot pachadi,beetroot pachadi,bittergourd pachadi etc… are spicy and tangy.So if you are sweet lover,go for it.I am sure you will like this.If you want a thick pachadi,reduce the quantity ...
Read moreApple Pachadi | How to make apple pachadi | Spicy Kitchen
Apple pachadi is an easy to make, simple and healthy side dish. This is tasty curry made with apple, coconut and curd. Pachadi is a famous traditional side dish of Kerala. Coconut and curd are the major ingredients of pachadi. Usually we make pachadi with Beetroot, Pavakka/ Bittergourd, Cucumber but ...
Read moreSardine Pepper fry | Kurumulaku mathi fry recipe
Sardine pepper fry – Spicy and juicy fish fry. Fish fry is an easy to make and inevitable item of Kerala lunch menu. Sardine is very healthy fish which is rich in Omega 3. I agree that fish curry is always better than fried one. But once in a while ...
Read moreAloo palak curry | potato palak | Spicy Kitchen
Aloo palak curry is an easy to make side dish for chapathi. Palak and aloo is a very healthy and tasty combination. I like non spcy curries for chapathi/roti. I have already tried some non spicy healthy side dish recipes like Green gram kuruma, Methi matar malai and , Multi ...
Read moreBread omelette recipe| How to make bread omelette | Spicy Kitchen
Bread omelette is a common snack item in Indian street foods. We can serve this dish for breakfast, brunch or as a tea time snack. In this bread omelette I have added onion,green chilli and tomato. You can also add grated carrot, finely chopped beans cauliflower etc… to make this ...
Read moreKala chana soup | How to make sprouted kala chana soup | Spicy Kitchen
Kala chana soup / black chana soup is a healthy protein-rich soup made with few ingredients. Blach chana is also known as kala chana,black chickpeas,kadala etc…It has lots of lots health benefits. Black gram is rich in protein, folates, carbohydrates, and iron. My mom used to prepare this soup when ...
Read moreTomato Pulao | How to make tomato pulao | Spicy Kitchen
Tomato pulao is a very easy to make one pot meal of South India especially Tamil Nadu. Compared to other rice dishes, pulao is more healthy and easy to make. Flavored rice are also an easy tiffin box option for school going kids. I have already posted Tomato rice which ...
Read moreChana Dal Pulao | how to make chana dal rice | Spicy Kitchen
Chana dal pulao is a very healthy protein-rich main course. This is very easy to make rice recipe with few ingredients. We make many varieties of dishes with chana dal like vada,gravy, dhokla etc… But rice with chana dal was new to me. Once I prepared this recipe everyone liked ...
Read moreMango Juice | How to make mango juice | Spicy Kitchen
Mango juice recipe with only 3 ingredients. Perfect juice to beat the summer. Anything with mango is super delicious. Anything with mango is super delicious. We can prepare lot many varieties of dishes with mango like juice,shake,lassi,curry etc… This is a very simple juice with only three ingredients. While making ...
Read moreRagi peanut laddu | how to make ragi peanut laddu
Ragi peanut laddu is a delicious and easy to make sweet dish with ragi/finger millet, roasted peanuts, grated coconut, and jaggery solution. It is a common traditional sweet of South India. Ragi is a very healthy and calcium-rich cereal that is good equally for both kids and adults. Peanuts are ...
Read moreChena moru curry | Yam curd curry
Chena moru curry/Yam curd curry is a very easy to make traditional side dish. Chena is also known as elephant foot which is the most healthiest root vegetable. I have already posted some healthy and tasty yam recipes like crispy yam chips | chena chips,koottu curry/black gram and yam curry/koottucurry ...
Read morebeetroot kurma (korma) | beetroot potato kurma recipe
Beetroot kurma/korma is a traditional side dish of Indian cuisine. We can see lot many varieties in vegetable kurma like we make with grounded coconut,with onion tomato masala,with roasted coconut etc… Here I made this kurma with beetroot,potato,carrot and beans. Beetroot makes this curry colorful and more nutritious. I have ...
Read moreSoya manchurian dry with aloo| meal maker potato manchurian
Soya manchurian dry with aloo is a sweet and sour side dish recipe which goes well with rice,appam or paratha. I have already posted soya manchurian recipe and this is a dry version with soya chunks and aloo. This is a healthy,protein rich Chinese style cooked vegetable recipe. Soya is ...
Read moreCrab roast recipe | Kerala style Njandu Roast
Crab roast is a traditional side dish of kerala serve with rice or appam. It is a very delicious and spicy side dish with a special masala. In this recipe, I used 1/2 kg of onion to one kg of crab which gives a slight sweet taste. Crab dishes are ...
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