Recipes
Pakkavada Recipe |Onion pakkavada with step by step pictures
Pakkavada is a traditional snack item of South India. We get pakkavada almost all street shops and bakeries. Pakkavada is made with besan and onion. In Kerala it is also known as ullivada. This is one of the common item made in my home during Ramzan fasting time. I would ...
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Kerala Kadala Curry With Coconut | Black chana curry
Kadala curry is one of the well known breakfast side dish in Kerala. Puttum kadalayum is Kerala’s common breakfast item. Kadala curry is very healthy as it is packed with protein. We can serve Kadala curry withPuttu,Set Dosa,Idiyappam,Gothambu Vellayappametc… I have posted Kadala curry without using coconut which is very ...
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Gothambu Puttu| Wheat Puttu
Gothambu Puttu – very famous and tradtional breakfast recipe of Kerala. Usually we make puttu with rice flour. Here I made this outtu with wheat flour to make it more healthy. wheat puttu is very good for diabetcis people and weight watchers. We can also try the same dish with ...
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Coconut chutney | How to make coconut chutney
Coconut chutney is very famous traditional side dish of India.It is an easy to make and simple side dish for breakfast like Idli,Dosa and appam . Mint leaves chutney is very simple and easy to make. We can prepare coconut chutney in many ways like by adding curd, red chilli ...
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Methi Paratha | Fenugreek Leaves Paratha
Methi paratha is a tasty and healthy flat bread made with whole wheat. As we all know fenugreek leaves are very nutritious and helps to prevent many health problems. Methi paratha is a north Indian dish which can be served with any type of curries. Instead of making plain rotis ...
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Tomato Rice | How to make tomato rice | Spicy Kitchen
Tomato rice recipe with basic ingredients. Famous rice dish of South India, especially Tamil Nadu. This is an easy to make flavored rice with little sticky consistency which goes well with curd. I tasted this tomato rice for the first time is from my college hostel. They used to serve ...
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Soya Paneer rolls | healthy soya chunks paneer rolls
Rolls / Wraps are perfect on the go snacks for kids. My mom used to make rolls with egg bhurji in my childhood. When I came to Bangalore, my hubby brought me kathi roll which was similar to our chapathi roll with little difference. It tastes delicious. In this soya ...
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Protein Rich Dosa
1 cup of Green Gram 1 cup of Dal 1/4 cup of Moong Dal Some Coriander leaves 2-3 Green chillies chopped 1 medium sized Onion finely chopped Soak all the cerals together in water 4 hours. Grind well. Add chopped onion,green chilli,corinader leaves and salt. Mix well and make dosa. ...
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Peanut Balls
250 grams of dry roast Peanuts 200 grams of Grated coconut 100 grams of Rice 150 grams of Jaggery Crush peanuts.Keep aside. Fry rice and grind well. Make thick jaggery soultion. Mix all the things and make balls
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Soya chunks Masala | How to make soya chunks masala
Soya chunks masala made with crushed soya chunks/granules. This is a very healthy protein rich side dish goes well with chpathi,roti or even with rice. Soya chunks tastes exactly like meat. You can also check for some delicious soya chunks recipes like soya keema,soya aloo tikki,soya chunks biriyani,soya keema paratha,soya ...
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Aloo Mushroom | How to make potato mushroom roast
Aloo Mushroom roast is a healthy side dish that goes well with rice, paratha, naan. This is an easy-to-make side dish with few ingredients. Potato and mushroom are always a good combination and we can make gravy, dry fry, curry, etc… As well all know mushroom has lots of health ...
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Wheat idli
1 cup of Rava(Semolina) 1/4 cup of Moong Dal 1 small piece of Ginger 2-3 Green chillies Some Coriander leaves 1 tspn. of Mustard seeds 1 tspn. of Urad Dal Some curry leaves A pinch of Baking soda(Optional) Salt as required Soak Moong dal for 3 hour.Grind the dal into ...
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Papaya poriyal
1/2 piece of one Papaya 5 no of Shallots 2 tbsp. of Grated coconut 4 no of green chilli 1/2 spn. of Turmeric powder 1/2 spn. of Mustard seeds 1 spn. of Oil Salt to taste Grate pappaya(Or cut in to small pieces). Heat oil in a pan.Splutter mustard seeds. ...
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Chembu(Yam) Puzhukku
Chembu puzhukku is a very easy to make traditional side dish of Kerala. Yam is one of the healthiest root vegetables which is rich in vitamins, minerals and fiber. In Kerala, yam is also known as chembu and we make lots of recipes with this root vegetable like curry, fry, ...
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Idli | How to make soft idli
Idli is a traditional breakfast item of south India. We prepare it with urd dal and rice. The perfect combination for idli is with chutney. You can check my 8 + chutney recipe collection. In Kerala we used to serve it with Sambar. Other traditional recipes are puttum kadalayum,vellayappam,upma,ragi ila ...
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Orange peel pickle | how to make orange peel pickle
Orange peel pickle is a variety of healthy pickle made with orange peel. A recipe with orange peel was really surprising for me. I know that orange peel powder is used in the face but making a pickle with orange peel was new to me. Orange peel also loaded with ...
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Beetroot kesari | Beetroot rava kesari
Beetroot kesari is a colorful and tasty sweet made with rava (sooji/semolina) and beetroot. Kesari is a very famous sweet of South Indian cuisine. The word meaning of rava is semolina and kesari is saffron. But here we are not using saffron for getting the color for the kesari. As ...
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soya vermicelli pulao recipe| vermicelli pulav recipe | shavige pulav | sevai pulao recipe
soya vermicelli pulao is a very healthy breakfast made with vermicelli and soya chunks. This is a protein-rich breakfast good for all age groups. We can make this soya vermicelli pulao within 15 minutes and there is no side dish is needed to serve this pulao. We usually make kheer ...
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Cauliflower Poriyal | gobi stir fry
Cauliflower fry is a very healthy and tasty stir fry. We can make many varieties of dishes with cauliflower. Cauliflower also called as gobi is one of the most widely vegetables in India especially North side
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Wheat Dosa | How to make wheat dosa / gothambu dosa
Wheat dosa is a very healthy easy to make breakfast recipe. This is a common breakfast item of my home during my lazy weekends. Compared to other dosas, wheat dosa is very easy to prepare because no fermentation is required. We can prepare it within 10 minutes. The perfect combination ...
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Vellarikka Pachadi | Cucumber Pachadi
Vellarikka pachadi is a simple traditional dish of Kerala. Vellarikka is also known as Malabar cucumber. It is one of the common side dishes of Kerala’s kitchen. We prepare pachadi twice in a week and serve it along with rice, fish curry, and fish fry. The taste of this combination ...
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Moru Kalan |Kurukku Kalan – Onam sadya recipe
Moru kalan or kurukku kalaln is the authentic kerala festival recipe. This thick curd curry is an inevitable part of Onam feast. We used to make moru curry in many forms like kachimoru,kurukku kalan,moru curry etc… Kurukku kalan is a thick gravy type curry. In this recipe,I used plantain for ...
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OMAPODI RECIPE | SEV RECIPE | DIWALI SNACKS RECIPES
Omapodi is a famous south indian snack prepared with oma/ajwain. We used to prepare omapodi mainly for festivals. Unlike other snacks, omapodi is very nutritional and healthy. Ajwain is very good for health. It is used for indigestion and related disorders,pain killing abilities,curing respiratory disorders. Water boiled with Ajwain is ...
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Prawns Roast | How to make prawns roast
Prawns roast is a juicy and delicious side dish which can be served with Rice, Paratha, Pathiri etc. Kerala is famous for prawns dishes, especially in coastal areas. Prawns roast and Ghee Rice are one of the famous combos of we Malayalees. Recipes with prawns are super tasty and it is ...
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