Recipes
Suryakala,Chandrakala Sweet recipe – diwali sweets
Suryakala and Chandrakala are traditional dessert of North India. It is a kind of sweet samosa with coconut filling. Suryakala as it name implies is in shape of sun and also chandrakala in the shape of moon. I have already posted delicious 20 diwali sweet recipe collections. Hope you all ...
Read moreSharjah Shake | How to make sharjah shake
Sharjah Shake is known as the king of milkshakes which is very easy to make and requires only a few ingredients. It is just a combination of banana and milk. As we all know that milk and banana are good for health and to make them more nutritious you can ...
Read morePuli inchi
100g of Ginger 10 no of Shallots 20 no of Garlic cloves 3 lemon sized Tamarind 2 tbsp. of Chilli powder 1/2 spn. of Turmeric powder. 1 small piece of jaggery 2 spn. of Oil 1 spn. of Mustard seeds 3 no of Red chilli 3 springs of Curry leaves ...
Read moreMuringakka Moru Kalan | Drumstick Curd Curry
drumstick curd curry/Muringakka Moru Kalan is a very easy to make healthy side dish. As we all know moru curry is an integral part of south Indian Cuisine especially in Kerala. We used to make moru curry in many forms like kachimoru, kurukku kalan, moru curry etc… In this recipe,I ...
Read moreChena Ozhichukoottan(Yam Curry)
Chena curry or (yam curry) is a traditional side dish of Kerala cuisine. We used to prepare chena ozhichukoottan for Onam. This is a very easy to make side dish that can be prepared within half an hour. Chena is known as elephant foot yam which is full of antioxidants ...
Read moreBagara Baingan
Bagara baingan is a popular vegetarian recipe from hyderabadi cuisine. This dish is very popular in Pakistan. It is also used as a side dish with the Hyderabadi biryani. Here I tried this dish in Bengali style. It is a sweet and sour dish which goes well with rice,roti etc… ...
Read moreCurd Vada(Thayir Vada)
1/4 kg of Mung Dal 1 spn. of Pepper 3 no of Green chilli 6 no of Small onion(Shallots) 1/2 ltr Curd 2 tbsp. of Sugar A handful of Mint leaves 4 no of Green chilli 1 tbsp. of Chopped Ginger 1 tbsp. of Red chilli paste Salt as required ...
Read moreMint Vada | How to make lentil fritters with mint leaves
Mint vada is an easy to make tea time snack which requires very few ingredients. Lentil fritters are very famous snack item in South India. Here I have added mint leaves (Puthina)to the lentil fritters mix and made mint lentil fritters. Adding mint leaves gives a nice aroma and taste ...
Read moreNoodles with soy coated mashroom
500g of Noodles/spaghetti 250 g of Mashroom 2 tbsp. of Soya sauce 1 spn. of Pepper powder 1 spn. of Ginger garlic paste 1/2 spn. of Vineger Salt as required For Dressing 1 tbsp. of Honey 1/4 spn. of Soya sauce 1/2 spn. of Vineger 1/2 spn. of Lemon juice ...
Read moreCheera curry | Spinach curry recipe | How to make cheera curry Kerala style
Cheera curry is a traditional side dish of south India. We make this curry mainly for lunch. You can also serve this with chapathi also. Other delicious cheera curry recipes Cheera upperi | How to make spinach Stir fry Spinach dal curry recipe | Cheera parippu curry Cheera Parippu Thoran ...
Read moreMathi Thengapal Curry |Sardine in Coconut Milk
Mathi Thengapal Curry is an authentic side dish of Malabar areas of Kerala. Sardine / mathi or chala is very popular and favorite fish of all Malayali fish lovers. We prepare many dishes with this healthy fish such as curry, stir fry, thick gravy, fry etc… Here I would like ...
Read moreVegetable Stew
1 cup of Carrot Chopped 1 cup of Chopped beans 1 cup of Chopped potato 1 cup of Chopped cauli flower 1 cup of Green peas 1 cup of Coconut milk(Onnam paal) 2 cup of Coconut milk(Randam paal) 3 piece of Cinnamon 2 piece of Cloves 10 no of Nuts ...
Read moreKerala Style Mango Pickle | How to make mango pickle | Spicy kitchen
Kerala Style Mango Pickle recipe. Pickles are integral part of an Indian kitchen. We used to prepare lemon pickle and mango pickle mostly in Kerala. This pickle goes well with curd rice . We can prepare mango pickle in many ways. This recipe I got from my Mom. She is ...
Read morePepper Chicken Gravy
Delicious pepper chicken gravy with grounded coconut and pepper. Compared to other chicken curries, pepper chicken is different in taste and color. I have already tried Pepper Chicken Dry. You can serve this pepper chicken gravy with Whole wheat garlic naan,Whole wheat naan etc… You can also find my 17 ...
Read moreMampazha Pulisseri |Sweet Raw Mango Curry
Sweet and sour raw mango curry. Mamapazha pulisseri is a traditional side dish of Kerala lunch menu especially in festivals. This is one of my favorite curry as I am a big fan of sweet curries like uli inchi,elisseri etc… I have already tried many recipes with raw mango(pacha manga) ...
Read moreOats Dal Fritters
Oats and daal fry is a healthy combination snack. Oats is full of fiber and dal contains protein and other nutrients. Oats is very good for heart related problems and reducing hyper tension. Oats dal fritters goes well with black tea. Dear friends,do try out this healthy snack. I have ...
Read moreGhee Rice | How to make Ghee Rice
Ghee rice is very flavorful and easy to make main course. As it name implies, ghee rice is prepare in ghee. But if you are health conscious, you can use any kind of oil like olive oil,sunflower oil for cooking rice (Just sprinkle one spoon of ghee when the rice ...
Read moreMackerel Masala(Ayala Masala)
3 no of Mackerel Masala(Ayala Masala) 1 no of big Onion 3 no of Tomato 5 no of Green chillies 4 springs of Curry leaves 1 tbsp. of Finely chopped ginger 1 tbsp. of Finely chopped garlic 1 cup of Coconut Milk(thick) 1 amla shaped Tamarind 1/2 spn. of Turmeric ...
Read moreStuffed Bananas(Pazham Nirachathu)
3 no of Banana 1 cup of Grated Coconut 2 tbsp. of Sugar 1/2 spn. of Cardamom powder 1/2 spn. of ghee kismis&nuts to garnish Heat ghee in a pan.stir fry nuts ans kismis.Remove and keep aside. Fry banana in the same ghee for 5 minute till golden brown color. ...
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